Apple Crumble

For the Apple Filling

6 medium apples (such as Granny Smith, peeled, cored, and sliced)

⅓ cup granulated sugar

1 tsp ground cinnamon

¼ tsp ground nutmeg

1 tbsp lemon juice

all-purpose flour (for thickening)

For the Crumble Topping

1 cup all-purpose flour

¾ cup old-fashioned oats

½ cup light brown sugar

¼ cup granulated sugar

½ tsp ground cinnamon

¼ tsp salt

½ cup unsalted butter (cold and cut into cubes)

Optional Toppings

Vanilla ice cream

Caramel sauce

Fresh mint leaves (for garnish)

Prepare the Apple Filling

Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Slice the Apples:
- Place the peeled and sliced apples in a large mixing bowl.
Add Spices and Sugar:
- Sprinkle the apples with sugar, cinnamon, nutmeg, lemon juice, and flour. Toss well to coat evenly.
Transfer to Baking Dish:
- Spread the apple mixture evenly in a greased 9x13-inch baking dish.

Make the Crumble Topping

Mix Dry Ingredients:
- In a medium bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
Cut in the Butter:
- Using a pastry cutter or your fingers, work the cold butter into the mixture until it resembles coarse crumbs.
Top the Apples:
- Evenly sprinkle the crumble mixture over the apple filling.

Bake

Bake the Crumble:
- Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are bubbling.
Cool Slightly:
- Let the apple crumble cool for 5-10 minutes before serving.

Serving Suggestions

Serve Warm:
- Scoop the apple crumble into bowls and top with vanilla ice cream or a drizzle of caramel sauce.
Garnish:
- Add a sprig of mint or a dusting of powdered sugar for an elegant touch.

Pro Tips

Apple Variety: Use a mix of tart and sweet apples (e.g., Granny Smith and Honeycrisp) for a balanced flavor.
Make Ahead: Assemble the crumble a day in advance and refrigerate. Bake just before serving.
Extra Crunch: Add chopped nuts, such as pecans or walnuts, to the topping for added texture.