Baked Brie with Honey and Walnuts

DifficultyBeginner

Baked Brie with Honey and Walnuts is a simple yet elegant appetizer that features warm, melty Brie cheese, topped with toasted walnuts and drizzled honey. The combination of creamy, nutty, and sweet flavors makes this a perfect starter for gatherings, holiday parties, or a romantic evening.

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Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
For the Baked Brie
 1 wheel of Brie cheese (8-12 oz)
 ¼ cup walnuts (chopped)
 2 tbsp honey (plus extra for drizzling)
 1 tsp fresh rosemary (optional, for garnish)
 1 sheet puff pastry (optional, for a wrapped version)
 1 egg yolk + 1 tablespoon water (for egg wash, if using puff pastry)
For Serving
 Sliced baguette
 Crackers
 Fresh apple or pear slices
 Dried cranberries (optional)
Preheat and Prepare
1
  • Preheat the Oven:
    • Set your oven to 375°F (190°C).
  • Line a Baking Sheet:
    • Place Brie cheese on a parchment-lined baking sheet.
Toast the Walnuts
2
  • Heat a Small Pan:
    • Toast chopped walnuts in a dry pan over medium heat for 2-3 minutes, stirring frequently.
  • Remove from Heat:
    • Set aside once fragrant and golden brown.
Bake the Brie
3

For a Classic Baked Brie (No Pastry)

  1. Bake Until Soft:
    • Place Brie in the oven and bake for 12-15 minutes, until the center is soft and gooey.
  2. Top with Walnuts and Honey:
    • Remove from the oven, sprinkle with toasted walnuts, and drizzle generously with honey.
  3. Garnish and Serve:
    • Sprinkle with fresh rosemary (if using).

For a Wrapped Brie (Puff Pastry Version)

  1. Wrap in Puff Pastry:
    • Roll out puff pastry, place Brie in the center, and fold the pastry over the top.
  2. Seal with Egg Wash:
    • Brush with egg wash for a golden crust.
  3. Bake Until Golden:
    • Bake for 20-25 minutes, until crispy and golden brown.
  4. Add Toppings:
    • Let cool for 5 minutes, then drizzle with honey and walnuts.
Serve and Enjoy
4
  • Transfer to a Platter:
    • Carefully place Brie on a serving board.
  • Pair with:
    • Serve with sliced baguette, crackers, and fresh fruit.
  • Enjoy Immediately:
    • Slice into the Brie and let the melted cheese ooze out.
Pro Tips
5
  • For Extra Flavor: Add a sprinkle of sea salt and a pinch of cinnamon.
  • Make It Festive: Add dried cranberries and a drizzle of balsamic glaze.
  • Pair With Wine: Serve with a light white wine or sparkling champagne.

 

Ingredients

For the Baked Brie
 1 wheel of Brie cheese (8-12 oz)
 ¼ cup walnuts (chopped)
 2 tbsp honey (plus extra for drizzling)
 1 tsp fresh rosemary (optional, for garnish)
 1 sheet puff pastry (optional, for a wrapped version)
 1 egg yolk + 1 tablespoon water (for egg wash, if using puff pastry)
For Serving
 Sliced baguette
 Crackers
 Fresh apple or pear slices
 Dried cranberries (optional)

Directions

Preheat and Prepare
1
  • Preheat the Oven:
    • Set your oven to 375°F (190°C).
  • Line a Baking Sheet:
    • Place Brie cheese on a parchment-lined baking sheet.
Toast the Walnuts
2
  • Heat a Small Pan:
    • Toast chopped walnuts in a dry pan over medium heat for 2-3 minutes, stirring frequently.
  • Remove from Heat:
    • Set aside once fragrant and golden brown.
Bake the Brie
3

For a Classic Baked Brie (No Pastry)

  1. Bake Until Soft:
    • Place Brie in the oven and bake for 12-15 minutes, until the center is soft and gooey.
  2. Top with Walnuts and Honey:
    • Remove from the oven, sprinkle with toasted walnuts, and drizzle generously with honey.
  3. Garnish and Serve:
    • Sprinkle with fresh rosemary (if using).

For a Wrapped Brie (Puff Pastry Version)

  1. Wrap in Puff Pastry:
    • Roll out puff pastry, place Brie in the center, and fold the pastry over the top.
  2. Seal with Egg Wash:
    • Brush with egg wash for a golden crust.
  3. Bake Until Golden:
    • Bake for 20-25 minutes, until crispy and golden brown.
  4. Add Toppings:
    • Let cool for 5 minutes, then drizzle with honey and walnuts.
Serve and Enjoy
4
  • Transfer to a Platter:
    • Carefully place Brie on a serving board.
  • Pair with:
    • Serve with sliced baguette, crackers, and fresh fruit.
  • Enjoy Immediately:
    • Slice into the Brie and let the melted cheese ooze out.
Pro Tips
5
  • For Extra Flavor: Add a sprinkle of sea salt and a pinch of cinnamon.
  • Make It Festive: Add dried cranberries and a drizzle of balsamic glaze.
  • Pair With Wine: Serve with a light white wine or sparkling champagne.

Notes

Baked Brie with Honey and Walnuts
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