CategoryAppetizers, Vegetarian
Baked Brie with Honey and Walnuts is a simple yet elegant appetizer that features warm, melty Brie cheese, topped with toasted walnuts and drizzled honey. The combination of creamy, nutty, and sweet flavors makes this a perfect starter for gatherings, holiday parties, or a romantic evening.
For the Baked Brie
1 wheel of Brie cheese (8-12 oz)
¼ cup walnuts (chopped)
2 tbsp honey (plus extra for drizzling)
1 tsp fresh rosemary (optional, for garnish)
1 sheet puff pastry (optional, for a wrapped version)
1 egg yolk + 1 tablespoon water (for egg wash, if using puff pastry)
For Serving
Sliced baguette
Crackers
Fresh apple or pear slices
Dried cranberries (optional)
Preheat and Prepare
1
- Preheat the Oven:
- Set your oven to 375°F (190°C).
- Line a Baking Sheet:
- Place Brie cheese on a parchment-lined baking sheet.
Toast the Walnuts
2
- Heat a Small Pan:
- Toast chopped walnuts in a dry pan over medium heat for 2-3 minutes, stirring frequently.
- Remove from Heat:
- Set aside once fragrant and golden brown.
Bake the Brie
3
For a Classic Baked Brie (No Pastry)
- Bake Until Soft:
- Place Brie in the oven and bake for 12-15 minutes, until the center is soft and gooey.
- Top with Walnuts and Honey:
- Remove from the oven, sprinkle with toasted walnuts, and drizzle generously with honey.
- Garnish and Serve:
- Sprinkle with fresh rosemary (if using).
For a Wrapped Brie (Puff Pastry Version)
- Wrap in Puff Pastry:
- Roll out puff pastry, place Brie in the center, and fold the pastry over the top.
- Seal with Egg Wash:
- Brush with egg wash for a golden crust.
- Bake Until Golden:
- Bake for 20-25 minutes, until crispy and golden brown.
- Add Toppings:
- Let cool for 5 minutes, then drizzle with honey and walnuts.
Serve and Enjoy
4
- Transfer to a Platter:
- Carefully place Brie on a serving board.
- Pair with:
- Serve with sliced baguette, crackers, and fresh fruit.
- Enjoy Immediately:
- Slice into the Brie and let the melted cheese ooze out.
Pro Tips
5
- For Extra Flavor: Add a sprinkle of sea salt and a pinch of cinnamon.
- Make It Festive: Add dried cranberries and a drizzle of balsamic glaze.
- Pair With Wine: Serve with a light white wine or sparkling champagne.
Ingredients
For the Baked Brie
1 wheel of Brie cheese (8-12 oz)
¼ cup walnuts (chopped)
2 tbsp honey (plus extra for drizzling)
1 tsp fresh rosemary (optional, for garnish)
1 sheet puff pastry (optional, for a wrapped version)
1 egg yolk + 1 tablespoon water (for egg wash, if using puff pastry)
For Serving
Sliced baguette
Crackers
Fresh apple or pear slices
Dried cranberries (optional)
Directions
Preheat and Prepare
1
- Preheat the Oven:
- Set your oven to 375°F (190°C).
- Line a Baking Sheet:
- Place Brie cheese on a parchment-lined baking sheet.
Toast the Walnuts
2
- Heat a Small Pan:
- Toast chopped walnuts in a dry pan over medium heat for 2-3 minutes, stirring frequently.
- Remove from Heat:
- Set aside once fragrant and golden brown.
Bake the Brie
3
For a Classic Baked Brie (No Pastry)
- Bake Until Soft:
- Place Brie in the oven and bake for 12-15 minutes, until the center is soft and gooey.
- Top with Walnuts and Honey:
- Remove from the oven, sprinkle with toasted walnuts, and drizzle generously with honey.
- Garnish and Serve:
- Sprinkle with fresh rosemary (if using).
For a Wrapped Brie (Puff Pastry Version)
- Wrap in Puff Pastry:
- Roll out puff pastry, place Brie in the center, and fold the pastry over the top.
- Seal with Egg Wash:
- Brush with egg wash for a golden crust.
- Bake Until Golden:
- Bake for 20-25 minutes, until crispy and golden brown.
- Add Toppings:
- Let cool for 5 minutes, then drizzle with honey and walnuts.
Serve and Enjoy
4
- Transfer to a Platter:
- Carefully place Brie on a serving board.
- Pair with:
- Serve with sliced baguette, crackers, and fresh fruit.
- Enjoy Immediately:
- Slice into the Brie and let the melted cheese ooze out.
Pro Tips
5
- For Extra Flavor: Add a sprinkle of sea salt and a pinch of cinnamon.
- Make It Festive: Add dried cranberries and a drizzle of balsamic glaze.
- Pair With Wine: Serve with a light white wine or sparkling champagne.
Notes
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