Baked Brie with Honey and Walnuts

• Preheat the Oven:
  • Set your oven to 375°F (190°C).
• Line a Baking Sheet:
  • Place Brie cheese on a parchment-lined baking sheet.

• Heat a Small Pan:
  • Toast chopped walnuts in a dry pan over medium heat for 2-3 minutes, stirring frequently.
• Remove from Heat:
  • Set aside once fragrant and golden brown.

For a Classic Baked Brie (No Pastry)

1. Bake Until Soft:
   • Place Brie in the oven and bake for 12-15 minutes, until the center is soft and gooey.
2. Top with Walnuts and Honey:
   • Remove from the oven, sprinkle with toasted walnuts, and drizzle generously with honey.
3. Garnish and Serve:
   • Sprinkle with fresh rosemary (if using).

For a Wrapped Brie (Puff Pastry Version)

1. Wrap in Puff Pastry:
   • Roll out puff pastry, place Brie in the center, and fold the pastry over the top.
2. Seal with Egg Wash:
   • Brush with egg wash for a golden crust.
3. Bake Until Golden:
   • Bake for 20-25 minutes, until crispy and golden brown.
4. Add Toppings:
   • Let cool for 5 minutes, then drizzle with honey and walnuts.

• Transfer to a Platter:
  • Carefully place Brie on a serving board.
• Pair with:
  • Serve with sliced baguette, crackers, and fresh fruit.
• Enjoy Immediately:
  • Slice into the Brie and let the melted cheese ooze out.

• For Extra Flavor: Add a sprinkle of sea salt and a pinch of cinnamon.
• Make It Festive: Add dried cranberries and a drizzle of balsamic glaze.
• Pair With Wine: Serve with a light white wine or sparkling champagne.