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Balsamic Glazed Chicken with Roasted Garlic Mashed Potatoes

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

This Balsamic Glazed Chicken with Roasted Garlic Mashed Potatoes is a sweet and savory dish that combines tender, pan-seared chicken breast coated in a rich balsamic glaze with creamy mashed potatoes infused with roasted garlic. The balsamic glaze adds a deep tangy-sweet richness, making this dish perfect for an elegant dinner or a comforting weeknight meal.

Balsamic Glazed Chicken with Roasted Garlic Mashed Potatoes

For the Balsamic Glazed Chicken
 4 boneless, skinless chicken breasts
 1 tsp salt
 ½ tsp black pepper
 ½ tsp smoked paprika
 1 tbsp olive oil
 2 cloves garlic (minced)
 ½ cup balsamic vinegar
 2 tbsp honey (or maple syrup)
 1 tbsp Dijon mustard
 1 tsp soy sauce
 1 tsp fresh thyme (or ½ teaspoon dried thyme)
 1 tbsp unsalted butter (for finishing)
For the Roasted Garlic Mashed Potatoes
 4 large Yukon Gold or Russet potatoes (peeled and cubed)
 1 whole head of garlic
 2 tbsp olive oil
 4 tbsp unsalted butter
 ½ cup heavy cream (or whole milk)
 ½ tsp salt
 ½ tsp black pepper
 ¼ tsp nutmeg (optional, for extra depth)
For Garnish
 Fresh thyme leaves
 Extra balsamic glaze drizzle
Roast the Garlic
1

  • Preheat the Oven:
    • Set to 400°F (200°C).
  • Prepare the Garlic:
    • Slice the top off a whole head of garlic, drizzle with olive oil, and wrap in foil.
  • Roast Until Golden:
    • Bake for 35-40 minutes, until cloves are soft.
    • Let cool, then squeeze out the roasted garlic.
Make the Mashed Potatoes
2

  • Boil the Potatoes:
    • In a large pot, cover cubed potatoes with water and add a pinch of salt.
    • Boil for 15-20 minutes until fork-tender.
  • Mash with Roasted Garlic:
    • Drain potatoes and mash with roasted garlic, butter, and heavy cream.
  • Season and Finish:
    • Add salt, pepper, and nutmeg, then mix until creamy.
Cook the Chicken
3

  • Season the Chicken:
    • Sprinkle chicken breasts with salt, pepper, and smoked paprika.
  • Pan-Sear Until Golden:
    • Heat olive oil in a skillet over medium-high heat.
    • Sear chicken for 5-6 minutes per side, until browned and cooked through.
  • Remove and Rest:
    • Transfer chicken to a plate while making the glaze.
Make the Balsamic Glaze
4

  • Sauté Garlic:
    • In the same skillet, add minced garlic and cook for 30 seconds.
  • Add the Glaze Ingredients:
    • Stir in balsamic vinegar, honey, Dijon mustard, soy sauce, and thyme.
    • Simmer for 3-5 minutes, until thickened.
  • Finish with Butter:
    • Stir in butter for extra richness.
  • Coat the Chicken:
    • Return chicken to the pan and coat with the glaze.
Assemble and Serve
5

  • Plate the Dish:
    • Spoon mashed potatoes onto plates.
    • Top with glazed chicken breasts.
  • Garnish and Drizzle:
    • Sprinkle with fresh thyme.
    • Drizzle with extra balsamic glaze for extra flavor.
  • Pair with a Side:
    • Serve with steamed green beans, roasted Brussels sprouts, or a fresh salad.
Pro Tips
6

  • For Extra Caramelization: Let the balsamic glaze simmer longer for a thicker, more concentrated sauce.
  • Make It Dairy-Free: Swap butter for olive oil and use coconut milk instead of heavy cream.
  • For a Crispier Chicken: Dredge in a light flour coating before searing.

Nutrition Facts

0 servings

Serving size