Banoffee Pie

For the Biscuit Crust

2 cups (200g) digestive biscuits or graham crackers, crushed

½ cup (115g) unsalted butter, melted

1 tbsp brown sugar (optional, for extra sweetness)

For the Toffee Layer (Dulce de Leche)

1 can (14 oz / 397g) sweetened condensed milkOr use store-bought dulce de leche (about 1¼ cups / 300ml)

For the Banana Layer

4 ripe bananas, sliced

For the Whipped Cream Topping

1 ½ cups (360ml) heavy whipping cream, cold

¼ cup (30g) powdered sugar

1 tsp vanilla extract

For Garnish

Chocolate shavings or cocoa powder

Extra banana slices (optional)

Caramel drizzle (optional)

Make the Biscuit Crust

Crush the Biscuits:
- In a food processor, pulse the digestive biscuits/graham crackers into fine crumbs.
- Alternatively, place them in a ziplock bag and crush with a rolling pin.
Mix with Butter:
- In a bowl, combine crumbs, melted butter, and brown sugar.
- Stir until the mixture has the texture of wet sand.
Press into the Pan:
- Press the mixture firmly into a 9-inch (23cm) tart or springform pan.
- Use a spoon or the back of a measuring cup to create an even layer.
Chill the Crust:
- Refrigerate for 30 minutes while preparing the filling.

Make the Dulce de Leche (If Using Homemade)

Cook the Condensed Milk:
- Remove the label from the sweetened condensed milk can.
- Place the can in a deep saucepan and cover with water.
- Simmer on low heat for 2-3 hours, making sure the can is always submerged.
- Carefully remove and let it cool before opening.
Shortcut:
- Use store-bought dulce de leche if short on time.

Assemble the Pie

Spread the Dulce de Leche:
- Once the crust is firm, spread a thick, even layer of dulce de leche.
Layer the Bananas:
- Slice the bananas and arrange them over the caramel layer.

Make the Whipped Cream

Chill the Mixing Bowl:
- Place the mixing bowl and whisk in the freezer for 10 minutes.
Whip the Cream:
- Beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Decorate and Serve

Spread Whipped Cream:
- Gently spread the whipped cream over the banana layer.
Garnish:
- Sprinkle with chocolate shavings or cocoa powder.
- Drizzle with caramel sauce (optional).
Chill Before Serving:
- Refrigerate for at least 1 hour before slicing.

Pro Tips

For Extra Crunch: Add a layer of chopped toasted nuts between the bananas and cream.
For a Boozy Twist: Drizzle rum or coffee liqueur over the bananas before adding cream.
To Keep Bananas from Browning: Lightly brush banana slices with lemon juice.