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Beef and Broccoli Stir-Fry

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Beef and Broccoli Stir-Fry is a classic Asian-inspired dish featuring tender slices of beef and crisp broccoli, all coated in a savory garlic-ginger soy sauce. This quick and easy meal is perfect for busy weeknights and pairs beautifully with steamed rice or noodles.

Beef and Broccoli Stir-Fry

For the Beef
 ½ kg lb flank steak or sirloin (thinly sliced against the grain)
 1 tbsp soy sauce
 1 tsp cornstarch
 1 tsp sesame oil
 ½ tsp black pepper
For the Stir-Fry Sauce
 ⅓ cup soy sauce
 ¼ cup beef broth or water
 2 tbsp oyster sauce
 1 tbsp brown sugar or honey
 1 tbsp cornstarch
 1 tsp grated ginger
 2 cloves garlic (minced)
 ½ tsp red pepper flakes (optional for heat)
For the Stir-Fry
 2 cups broccoli florets
 2 tbsp vegetable oil
 ¼ tsp salt
 ¼ tsp black pepper
 1 tsp sesame seeds (for garnish)
 Steamed rice or noodles (for serving)
Marinate the Beef
1

  • Prepare the Beef:
    • Thinly slice the beef against the grain for tenderness.
  • Marinate:
    • In a bowl, mix the beef with soy sauce, cornstarch, sesame oil, and black pepper. Let marinate for 15 minutes.
Make the Stir-Fry Sauce
2

  • Combine Ingredients:
    • In a small bowl, whisk together soy sauce, beef broth, oyster sauce, brown sugar, cornstarch, ginger, garlic, and red pepper flakes (if using).
  • Set Aside:
    • Keep the sauce nearby for quick access during cooking.
Cook the Broccoli
3

  • Blanch or Stir-Fry:
    • Option 1: Blanch the broccoli in boiling water for 1-2 minutes, then drain.
    • Option 2: Stir-fry in 1 tablespoon vegetable oil over medium-high heat for 3 minutes until bright green and slightly tender.
  • Set Aside:
    • Remove from the pan and set aside.
Cook the Beef
4

  • Heat the Oil:
    • In the same pan, heat 1 tablespoon vegetable oil over medium-high heat.
  • Sear the Beef:
    • Add the marinated beef in a single layer and cook for 1-2 minutes per side until browned.
  • Remove from Pan:
    • Transfer the beef to a plate.
Combine Everything
5

  • Add the Sauce:
    • Pour the prepared stir-fry sauce into the pan and cook for 1 minute until slightly thickened.
  • Toss Everything Together:
    • Return the beef and broccoli to the pan, tossing to coat in the sauce.
  • Simmer:
    • Let everything cook together for 1-2 minutes.
Serving Suggestions
6

  • Serve Hot:
    • Plate over steamed rice or noodles.
  • Garnish:
    • Sprinkle with sesame seeds for extra flavor.
Pro Tips
7

  • For Extra Tender Beef: Add 1/2 teaspoon baking soda to the marinade for restaurant-style tenderness.
  • Use Fresh or Frozen Broccoli: Both work well, just adjust the cooking time.
  • Make It Spicier: Add more red pepper flakes or a drizzle of sriracha.

Nutrition Facts

0 servings

Serving size