Cheesy Pull-Apart Bread

DifficultyBeginner

Cheesy Pull-Apart Bread is a warm and indulgent appetizer featuring a crispy, golden loaf filled with gooey melted cheese, garlic butter, and fresh herbs. It’s perfect for sharing at parties, game nights, or alongside soups and pasta.

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Yields6 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
For the Bread
 1 round or oval sourdough or Italian loaf (unsliced)
 ½ cup unsalted butter (melted)
 3 cloves garlic (minced)
 1 tsp Italian seasoning
 ½ tsp salt
 ¼ tsp black pepper
 2 cups shredded cheese (cheddar, mozzarella, or a mix)
 ¼ cup fresh parsley (chopped)
 ½ tsp red pepper flakes (optional for spice)
For Dipping (Optional)
 Marinara sauce
 Ranch dressing
Prepare the Bread
1
  • Preheat Oven:
    • Set the oven to 375°F (190°C).
  • Slice the Bread:
    • Place the loaf on a cutting board. Using a sharp knife, make diagonal cuts about 1 inch apart, but do not cut all the way through the bottom. Repeat in the opposite direction to create a crosshatch pattern.
Make the Garlic Butter Mixture
2
  • Melt the Butter:
    • In a small bowl, mix the melted butter with minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes (if using).
  • Brush Between Slices:
    • Use a spoon or pastry brush to drizzle the garlic butter mixture into the crevices of the bread.
Add the Cheese
3
  • Stuff with Cheese:
    • Tuck shredded cheese into the slices of the bread, making sure to distribute it evenly.
  • Wrap in Foil:
    • Place the loaf on a baking sheet and loosely wrap it in foil to prevent burning.
Bake
4
  • Bake Until Melty:
    • Bake for 15 minutes in the preheated oven.
  • Unwrap and Crisp Up:
    • Remove the foil and bake for another 5-10 minutes, or until the cheese is fully melted and the bread is crispy.
Serving Suggestions
5
  • Garnish:
    • Sprinkle fresh parsley over the top.
  • Serve with Dipping Sauces:
    • Pair with warm marinara sauce or ranch dressing for extra flavor.
Pro Tips
6
  • Extra Crispy Bread: Brush the crust with additional butter before baking.
  • Make Ahead: Assemble the bread a few hours in advance and refrigerate until ready to bake.
  • Custom Fillings: Add crumbled bacon, caramelized onions, or sun-dried tomatoes for extra flavor.

 

Ingredients

For the Bread
 1 round or oval sourdough or Italian loaf (unsliced)
 ½ cup unsalted butter (melted)
 3 cloves garlic (minced)
 1 tsp Italian seasoning
 ½ tsp salt
 ¼ tsp black pepper
 2 cups shredded cheese (cheddar, mozzarella, or a mix)
 ¼ cup fresh parsley (chopped)
 ½ tsp red pepper flakes (optional for spice)
For Dipping (Optional)
 Marinara sauce
 Ranch dressing

Directions

Prepare the Bread
1
  • Preheat Oven:
    • Set the oven to 375°F (190°C).
  • Slice the Bread:
    • Place the loaf on a cutting board. Using a sharp knife, make diagonal cuts about 1 inch apart, but do not cut all the way through the bottom. Repeat in the opposite direction to create a crosshatch pattern.
Make the Garlic Butter Mixture
2
  • Melt the Butter:
    • In a small bowl, mix the melted butter with minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes (if using).
  • Brush Between Slices:
    • Use a spoon or pastry brush to drizzle the garlic butter mixture into the crevices of the bread.
Add the Cheese
3
  • Stuff with Cheese:
    • Tuck shredded cheese into the slices of the bread, making sure to distribute it evenly.
  • Wrap in Foil:
    • Place the loaf on a baking sheet and loosely wrap it in foil to prevent burning.
Bake
4
  • Bake Until Melty:
    • Bake for 15 minutes in the preheated oven.
  • Unwrap and Crisp Up:
    • Remove the foil and bake for another 5-10 minutes, or until the cheese is fully melted and the bread is crispy.
Serving Suggestions
5
  • Garnish:
    • Sprinkle fresh parsley over the top.
  • Serve with Dipping Sauces:
    • Pair with warm marinara sauce or ranch dressing for extra flavor.
Pro Tips
6
  • Extra Crispy Bread: Brush the crust with additional butter before baking.
  • Make Ahead: Assemble the bread a few hours in advance and refrigerate until ready to bake.
  • Custom Fillings: Add crumbled bacon, caramelized onions, or sun-dried tomatoes for extra flavor.

Notes

Cheesy Pull-Apart Bread
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