Print Options:

Chicken Satay with Peanut Sauce

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Chicken Satay is a popular Southeast Asian dish featuring marinated chicken skewers grilled to perfection and served with a rich, creamy peanut sauce. This flavorful appetizer is perfect for gatherings and pairs beautifully with a fresh cucumber salad.

Chicken Satay with Peanut Sauce

For the Chicken Marinade
 ¾ kg boneless, skinless chicken thighs or breasts (sliced into strips)
 ¼ cup coconut milk
 2 tbsp soy sauce
 1 tbsp fish sauce
 1 tbsp brown sugar
 1 tbsp lime juice
 2 tsp curry powder
 1 tsp ground coriander
 1 tsp turmeric
 ½ tsp ground cumin
 ½ tsp salt
 2 cloves garlic (minced)
 1 tsp grated ginger
 1 tbsp vegetable oil
 Wooden skewers (soaked in water for 30 minutes)
For the Peanut Sauce
 ½ cup creamy peanut butter
 2 tbsp soy sauce
 1 tbsp brown sugar
 1 tsp sriracha or chili paste (adjust for spice preference)
 1 tsp grated ginger
 1 clove garlic (minced)
 ½ cup coconut milk
 1 tbsp lime juice
 2 tbsp water (to adjust consistency)
For Garnish and Serving
 Chopped peanuts
 Fresh cilantro
 Lime wedges
 Cucumber slices or cucumber salad
Marinate the Chicken
1

  • Prepare the Marinade:
    • In a bowl, whisk together coconut milk, soy sauce, fish sauce, brown sugar, lime juice, curry powder, coriander, turmeric, cumin, salt, garlic, ginger, and vegetable oil.
  • Marinate the Chicken:
    • Add the chicken strips to the marinade, ensuring they are fully coated.
    • Cover and refrigerate for at least 1 hour (or up to 8 hours for deeper flavor).
  • Skewer the Chicken:
    • Thread the marinated chicken strips onto the soaked wooden skewers.
Make the Peanut Sauce
2

  • Combine Ingredients:
    • In a small saucepan over medium heat, whisk together peanut butter, soy sauce, brown sugar, sriracha, ginger, garlic, coconut milk, lime juice, and water.
  • Simmer:
    • Cook for 2-3 minutes, stirring constantly, until smooth and slightly thickened.
  • Adjust Consistency:
    • Add extra water if needed to thin out the sauce.
Grill the Chicken
3

  • Preheat Grill or Pan:
    • Heat a grill, grill pan, or skillet over medium-high heat.
  • Cook the Satay:
    • Grill the chicken skewers for 3-4 minutes per side, until charred and cooked through.
  • Rest the Skewers:
    • Let the cooked skewers rest for a few minutes before serving.
Serving Suggestions
4

  • Plate the Satay:
    • Arrange the chicken skewers on a platter.
  • Add Peanut Sauce:
    • Serve with a side of peanut sauce for dipping.
  • Garnish:
    • Sprinkle with chopped peanuts, fresh cilantro, and lime wedges.
  • Pair with Sides:
    • Serve with cucumber salad or steamed rice for a complete meal.
Pro Tips
5

  • For Extra Tender Chicken: Use chicken thighs instead of breasts for juicier skewers.
  • Make It Spicier: Add extra chili paste to the peanut sauce for heat.
  • Oven Option: Bake at 400°F (200°C) for 15-20 minutes, flipping halfway.

Nutrition Facts

0 servings

Serving size