Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins
Churros with Chocolate Sauce are a classic Spanish-inspired dessert. Crispy on the outside and soft on the inside, these golden fried treats are coated in cinnamon sugar and served with a rich, velvety chocolate dipping sauce. Perfect for a cozy dessert or a fun party snack.
For the Churros
1cupwater
2tbspunsalted butter
2tbspgranulated sugar
¼tspsalt
1cupall-purpose flour
1large egg
1tspvanilla extract
Vegetable oil (for frying)
For the Cinnamon Sugar Coating
½cupgranulated sugar
1tspground cinnamon
For the Chocolate Sauce
½cupheavy cream
½cupsemi-sweet or dark chocolate chips
1tspvanilla extract
1tbspunsalted butter
Make the Churro Dough
1
Heat the Liquid Base:
In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat, stirring until the butter is melted.
Add the Flour:
Reduce the heat to low and stir in the flour all at once. Mix vigorously until the dough forms a smooth ball and pulls away from the sides of the pan. Remove from heat.
Incorporate Egg and Vanilla:
Let the dough cool for 5 minutes. Then add the egg and vanilla extract. Mix well until smooth. The dough will appear sticky but will come together.
Fry the Churros
2
Prepare for Frying:
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
Pipe the Dough:
Transfer the dough to a piping bag fitted with a large star tip.
Fry the Churros:
Pipe 4-6 inch strips of dough directly into the hot oil, using scissors or a knife to cut the ends. Fry in batches, turning occasionally, for 2-3 minutes per batch until golden brown.
Drain and Coat:
Remove the churros with a slotted spoon and drain on paper towels. While warm, toss the churros in the cinnamon sugar mixture.
Make the Chocolate Sauce
3
Heat the Cream:
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not boil).
Melt the Chocolate:
Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 1-2 minutes, then stir until smooth.
Add Vanilla and Butter:
Stir in the vanilla extract and butter for extra richness.
Serving Suggestions
4
Plate the Churros:
Arrange the churros on a platter.
Serve with Sauce:
Serve alongside a bowl of warm chocolate sauce for dipping.
Garnish:
Sprinkle with powdered sugar or garnish with fresh mint leaves for an elegant touch.
Pro Tips
5
Crispier Churros: Fry in small batches to maintain oil temperature.
Flavor Variations: Add a pinch of nutmeg or cardamom to the dough for a unique twist.
Make Ahead: The dough can be prepared a few hours in advance and refrigerated.
