Print Options:

Coconut Macaroons

Yields20 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Coconut Macaroons are crisp on the outside, chewy on the inside, and bursting with tropical coconut flavor. These easy-to-make cookies require just a few ingredients and can be dipped in dark chocolate for an extra decadent touch. Perfect for holiday treats, tea-time snacks, or as a simple dessert!

Coconut Macaroons

For the Macaroons
 3 cups (240g) sweetened shredded coconut
 ¾ cup (150g) granulated sugar
 3 large egg whites
 1 tsp vanilla extract
 ¼ tsp salt
 ½ tsp almond extract (optional, for extra flavor)
For Chocolate Dipping (Optional)
 4 oz (115g) dark chocolate, melted
 ½ tsp coconut oil (optional, for a smooth consistency)
Prepare the Macaroon Mixture
1

  • Preheat the Oven:
    • Set to 325°F (163°C). Line a baking sheet with parchment paper.
  • Mix the Ingredients:
    • In a bowl, combine shredded coconut, sugar, vanilla extract, salt, and almond extract.
  • Whip the Egg Whites:
    • In a separate bowl, whisk egg whites until they form soft peaks.
  • Combine Everything:
    • Gently fold the whipped egg whites into the coconut mixture.
Shape and Bake
2

  • Form the Macaroons:
    • Scoop tablespoon-sized portions and shape into small mounds on the baking sheet.
  • Bake Until Golden:
    • Bake for 18-20 minutes, or until lightly golden brown on top.
  • Cool Completely:
    • Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Dip in Chocolate (Optional)
3

  • Melt the Chocolate:
    • Melt dark chocolate with coconut oil in a microwave in 30-second intervals, stirring in between.
  • Dip the Macaroons:
    • Dip the bottoms of the macaroons in melted chocolate and place on parchment paper.
  • Drizzle Extra Chocolate (Optional):
    • Use a fork to drizzle melted chocolate over the tops.
  • Let Set:
    • Allow the chocolate to harden at room temperature or in the fridge for 10-15 minutes.
Serve and Enjoy
4

  • Arrange on a Serving Plate.
  • Enjoy with Coffee or Tea.
Pro Tips
5

  • For Extra Flavor: Add zest of 1 orange to the coconut mixture.
  • For a Crispier Texture: Bake at lower heat (300°F/150°C) for 25 minutes.
  • To Store: Keep in an airtight container for up to 1 week.

Nutrition Facts

0 servings

Serving size