Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins
Crispy Coconut Shrimp is a tropical-inspired appetizer featuring juicy shrimp coated in a crunchy, golden coconut and panko breadcrumb crust. Served with a sweet chili dipping sauce, these shrimp are perfect for any gathering or as a fun snack.
For the Shrimp
½kglarge shrimp (peeled and deveined, tails on)
½cupall-purpose flour
1tspsalt
½tspblack pepper
½tspgarlic powder
2large eggs
1tbspwater
1cupshredded coconut (sweetened or unsweetened)
1cuppanko breadcrumbs
½tsppaprika (optional, for extra flavor)
Vegetable oil (for frying)
For the Dipping Sauce
½cupsweet chili sauce
1tbspfresh lime juice
1tsphoney (optional)
1tspsoy sauce
Prepare the Coating Stations
1
Set Up Three Bowls:
Bowl 1: Mix the flour, salt, black pepper, and garlic powder.
Bowl 2: Beat the eggs with 1 tablespoon of water.
Bowl 3: Combine the shredded coconut, panko breadcrumbs, and paprika.
Coat the Shrimp
2
Dredge in Flour:
Lightly coat each shrimp in the flour mixture, shaking off excess.
Dip in Egg Wash:
Submerge the shrimp in the egg mixture, ensuring even coverage.
Coat with Coconut Mixture:
Press each shrimp into the coconut-panko mixture, ensuring a thick and even coating.
Fry the Shrimp
3
Heat the Oil:
Fill a deep skillet or pot with about 1 1/2 inches of vegetable oil and heat to 350°F (175°C).
Fry in Batches:
Fry shrimp in small batches for 2-3 minutes per side, or until golden brown and crispy.
Drain:
Remove shrimp with a slotted spoon and place on a paper towel-lined plate.
Prepare the Dipping Sauce
4
Mix Ingredients:
In a small bowl, whisk together the sweet chili sauce, lime juice, honey, and soy sauce.
Serve with Shrimp:
Pour into a dipping bowl and serve alongside the crispy shrimp.
Serving Suggestions
5
Garnish with lime wedges and fresh parsley for a pop of color.
Pair with tropical cocktails like piña colada or mango margaritas for a vacation-inspired meal.
Pro Tips
6
Extra Crispy Texture: Double dip the shrimp in the egg and coconut mixture for an extra crunchy coating.
Baking Option: Bake at 400°F (200°C) for 15-18 minutes, flipping halfway.
Air Fryer Option: Air fry at 375°F (190°C) for 10-12 minutes, shaking halfway through.
