CategoryAppetizers, Bites/Snacks, Vegetarian
Crispy Halloumi Fries are a delicious Mediterranean-inspired appetizer, featuring golden, crispy halloumi cheese sticks that are salty, chewy on the inside, and perfectly crunchy on the outside. Served with a creamy tzatziki dip, these fries are an irresistible snack for any occasion!
For the Halloumi Fries
8 oz (225g) halloumi cheese (cut into thick strips)
½ cup (60g) all-purpose flour (or cornstarch for extra crispiness)
½ tsp paprika
½ tsp garlic powder
½ tsp black pepper
¼ tsp chili flakes (optional, for a spicy kick)
Vegetable oil (for frying)
For the Tzatziki Dip
½ cup Greek yogurt
½ cucumber (grated and squeezed to remove excess water)
1 clove garlic (minced)
1 tbsp lemon juice
1 tsp olive oil
½ tsp salt
1 tbsp fresh dill (chopped)
Fresh parsley (chopped)
Lemon wedges
Extra chili flakes (optional)
Prepare the Halloumi Fries
1
- Cut the Halloumi:
- Slice halloumi cheese into thick strips (about the size of French fries).
- Coat with Flour Mixture:
- In a bowl, mix flour, paprika, garlic powder, black pepper, and chili flakes.
- Toss the halloumi strips in the mixture, ensuring an even coating.
Fry the Halloumi
2
- Heat the Oil:
- Pour vegetable oil into a pan (about ½ inch deep) and heat to 350°F (175°C).
- Fry Until Golden:
- Fry halloumi strips for 2-3 minutes per side, until golden and crispy.
- Drain Excess Oil:
- Transfer to a paper towel-lined plate to absorb excess oil.
Make the Tzatziki Dip
3
- Mix Ingredients:
- Combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, salt, and dill in a bowl.
- Chill Until Serving:
- Refrigerate for at least 10 minutes for flavors to develop.
Serve and Garnish
4
- Arrange the Halloumi Fries:
- Place the crispy halloumi fries on a serving plate.
- Garnish:
- Sprinkle with fresh parsley and extra chili flakes.
- Serve with Tzatziki:
- Add tzatziki dip and lemon wedges for extra freshness.
Pro Tips
5
- For Extra Crispiness: Double-coat the halloumi by dipping it in flour, then beaten egg, then flour again.
- Make It Healthier: Bake the halloumi fries at 400°F (200°C) for 15 minutes, flipping halfway.
- Pair With: Serve alongside a fresh Mediterranean salad or pita bread.
Ingredients
For the Halloumi Fries
8 oz (225g) halloumi cheese (cut into thick strips)
½ cup (60g) all-purpose flour (or cornstarch for extra crispiness)
½ tsp paprika
½ tsp garlic powder
½ tsp black pepper
¼ tsp chili flakes (optional, for a spicy kick)
Vegetable oil (for frying)
For the Tzatziki Dip
½ cup Greek yogurt
½ cucumber (grated and squeezed to remove excess water)
1 clove garlic (minced)
1 tbsp lemon juice
1 tsp olive oil
½ tsp salt
1 tbsp fresh dill (chopped)
Fresh parsley (chopped)
Lemon wedges
Extra chili flakes (optional)
Directions
Prepare the Halloumi Fries
1
- Cut the Halloumi:
- Slice halloumi cheese into thick strips (about the size of French fries).
- Coat with Flour Mixture:
- In a bowl, mix flour, paprika, garlic powder, black pepper, and chili flakes.
- Toss the halloumi strips in the mixture, ensuring an even coating.
Fry the Halloumi
2
- Heat the Oil:
- Pour vegetable oil into a pan (about ½ inch deep) and heat to 350°F (175°C).
- Fry Until Golden:
- Fry halloumi strips for 2-3 minutes per side, until golden and crispy.
- Drain Excess Oil:
- Transfer to a paper towel-lined plate to absorb excess oil.
Make the Tzatziki Dip
3
- Mix Ingredients:
- Combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, salt, and dill in a bowl.
- Chill Until Serving:
- Refrigerate for at least 10 minutes for flavors to develop.
Serve and Garnish
4
- Arrange the Halloumi Fries:
- Place the crispy halloumi fries on a serving plate.
- Garnish:
- Sprinkle with fresh parsley and extra chili flakes.
- Serve with Tzatziki:
- Add tzatziki dip and lemon wedges for extra freshness.
Pro Tips
5
- For Extra Crispiness: Double-coat the halloumi by dipping it in flour, then beaten egg, then flour again.
- Make It Healthier: Bake the halloumi fries at 400°F (200°C) for 15 minutes, flipping halfway.
- Pair With: Serve alongside a fresh Mediterranean salad or pita bread.
Notes
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