Crispy Halloumi Fries

DifficultyBeginner

Crispy Halloumi Fries are a delicious Mediterranean-inspired appetizer, featuring golden, crispy halloumi cheese sticks that are salty, chewy on the inside, and perfectly crunchy on the outside. Served with a creamy tzatziki dip, these fries are an irresistible snack for any occasion!

SharePostSaveThreads
Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
For the Halloumi Fries
 8 oz (225g) halloumi cheese (cut into thick strips)
 ½ cup (60g) all-purpose flour (or cornstarch for extra crispiness)
 ½ tsp paprika
 ½ tsp garlic powder
 ½ tsp black pepper
 ¼ tsp chili flakes (optional, for a spicy kick)
 Vegetable oil (for frying)
For the Tzatziki Dip
 ½ cup Greek yogurt
 ½ cucumber (grated and squeezed to remove excess water)
 1 clove garlic (minced)
 1 tbsp lemon juice
 1 tsp olive oil
 ½ tsp salt
 1 tbsp fresh dill (chopped)
 Fresh parsley (chopped)
 Lemon wedges
 Extra chili flakes (optional)
Prepare the Halloumi Fries
1
  • Cut the Halloumi:
    • Slice halloumi cheese into thick strips (about the size of French fries).
  • Coat with Flour Mixture:
    • In a bowl, mix flour, paprika, garlic powder, black pepper, and chili flakes.
    • Toss the halloumi strips in the mixture, ensuring an even coating.
Fry the Halloumi
2
  • Heat the Oil:
    • Pour vegetable oil into a pan (about ½ inch deep) and heat to 350°F (175°C).
  • Fry Until Golden:
    • Fry halloumi strips for 2-3 minutes per side, until golden and crispy.
  • Drain Excess Oil:
    • Transfer to a paper towel-lined plate to absorb excess oil.
Make the Tzatziki Dip
3
  • Mix Ingredients:
    • Combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, salt, and dill in a bowl.
  • Chill Until Serving:
    • Refrigerate for at least 10 minutes for flavors to develop.
Serve and Garnish
4
  • Arrange the Halloumi Fries:
    • Place the crispy halloumi fries on a serving plate.
  • Garnish:
    • Sprinkle with fresh parsley and extra chili flakes.
  • Serve with Tzatziki:
    • Add tzatziki dip and lemon wedges for extra freshness.
Pro Tips
5
  • For Extra Crispiness: Double-coat the halloumi by dipping it in flour, then beaten egg, then flour again.
  • Make It Healthier: Bake the halloumi fries at 400°F (200°C) for 15 minutes, flipping halfway.
  • Pair With: Serve alongside a fresh Mediterranean salad or pita bread.

 

Ingredients

For the Halloumi Fries
 8 oz (225g) halloumi cheese (cut into thick strips)
 ½ cup (60g) all-purpose flour (or cornstarch for extra crispiness)
 ½ tsp paprika
 ½ tsp garlic powder
 ½ tsp black pepper
 ¼ tsp chili flakes (optional, for a spicy kick)
 Vegetable oil (for frying)
For the Tzatziki Dip
 ½ cup Greek yogurt
 ½ cucumber (grated and squeezed to remove excess water)
 1 clove garlic (minced)
 1 tbsp lemon juice
 1 tsp olive oil
 ½ tsp salt
 1 tbsp fresh dill (chopped)
 Fresh parsley (chopped)
 Lemon wedges
 Extra chili flakes (optional)

Directions

Prepare the Halloumi Fries
1
  • Cut the Halloumi:
    • Slice halloumi cheese into thick strips (about the size of French fries).
  • Coat with Flour Mixture:
    • In a bowl, mix flour, paprika, garlic powder, black pepper, and chili flakes.
    • Toss the halloumi strips in the mixture, ensuring an even coating.
Fry the Halloumi
2
  • Heat the Oil:
    • Pour vegetable oil into a pan (about ½ inch deep) and heat to 350°F (175°C).
  • Fry Until Golden:
    • Fry halloumi strips for 2-3 minutes per side, until golden and crispy.
  • Drain Excess Oil:
    • Transfer to a paper towel-lined plate to absorb excess oil.
Make the Tzatziki Dip
3
  • Mix Ingredients:
    • Combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, salt, and dill in a bowl.
  • Chill Until Serving:
    • Refrigerate for at least 10 minutes for flavors to develop.
Serve and Garnish
4
  • Arrange the Halloumi Fries:
    • Place the crispy halloumi fries on a serving plate.
  • Garnish:
    • Sprinkle with fresh parsley and extra chili flakes.
  • Serve with Tzatziki:
    • Add tzatziki dip and lemon wedges for extra freshness.
Pro Tips
5
  • For Extra Crispiness: Double-coat the halloumi by dipping it in flour, then beaten egg, then flour again.
  • Make It Healthier: Bake the halloumi fries at 400°F (200°C) for 15 minutes, flipping halfway.
  • Pair With: Serve alongside a fresh Mediterranean salad or pita bread.

Notes

Crispy Halloumi Fries
Visited 1 times, 1 visit(s) today

Leave A Comment

Your email address will not be published. Required fields are marked *