Crispy Halloumi Fries

Crispy Halloumi Fries are a delicious Mediterranean-inspired appetizer, featuring golden, crispy halloumi cheese sticks that are salty, chewy on the inside, and perfectly crunchy on the outside. Served with a creamy tzatziki dip, these fries are an irresistible snack for any occasion!

For the Halloumi Fries

8 oz (225g) halloumi cheese (cut into thick strips)

½ cup (60g) all-purpose flour (or cornstarch for extra crispiness)

½ tsp paprika

½ tsp garlic powder

½ tsp black pepper

¼ tsp chili flakes (optional, for a spicy kick)

Vegetable oil (for frying)

For the Tzatziki Dip

½ cup Greek yogurt

½ cucumber (grated and squeezed to remove excess water)

1 clove garlic (minced)

1 tbsp lemon juice

1 tsp olive oil

½ tsp salt

1 tbsp fresh dill (chopped)

Fresh parsley (chopped)

Lemon wedges

Extra chili flakes (optional)

Prepare the Halloumi Fries

Cut the Halloumi:
- Slice halloumi cheese into thick strips (about the size of French fries).
Coat with Flour Mixture:
- In a bowl, mix flour, paprika, garlic powder, black pepper, and chili flakes.
- Toss the halloumi strips in the mixture, ensuring an even coating.

Fry the Halloumi

Heat the Oil:
- Pour vegetable oil into a pan (about ½ inch deep) and heat to 350°F (175°C).
Fry Until Golden:
- Fry halloumi strips for 2-3 minutes per side, until golden and crispy.
Drain Excess Oil:
- Transfer to a paper towel-lined plate to absorb excess oil.

Make the Tzatziki Dip

Mix Ingredients:
- Combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, salt, and dill in a bowl.
Chill Until Serving:
- Refrigerate for at least 10 minutes for flavors to develop.

Serve and Garnish

Arrange the Halloumi Fries:
- Place the crispy halloumi fries on a serving plate.
Garnish:
- Sprinkle with fresh parsley and extra chili flakes.
Serve with Tzatziki:
- Add tzatziki dip and lemon wedges for extra freshness.

Pro Tips

For Extra Crispiness: Double-coat the halloumi by dipping it in flour, then beaten egg, then flour again.
Make It Healthier: Bake the halloumi fries at 400°F (200°C) for 15 minutes, flipping halfway.
Pair With: Serve alongside a fresh Mediterranean salad or pita bread.

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Crispy Halloumi Fries