Decadent Chocolate Mousse

Category
DifficultyBeginner

This Decadent Chocolate Mousse is silky, rich, and deeply chocolatey, made with dark chocolate, whipped cream, and egg yolks for a light yet indulgent texture. It’s the perfect elegant dessert for chocolate lovers, topped with whipped cream, chocolate shavings, and fresh berries.

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Yields6 Servings
Prep Time15 minsTotal Time2 hrs
For the Chocolate Mousse
 6 oz (170g) high-quality dark chocolate (70% cocoa), chopped
 3 large eggs, separated
 ¼ cup (50g) granulated sugar
 1 cup (240ml) heavy cream, cold
 1 tsp vanilla extract
 Pinch of salt
For Garnish
 Whipped cream
 Chocolate shavings or cocoa powder
 Fresh raspberries or strawberries
 Mint leaves (optional)
Melt the Chocolate
1
  • Use a Double Boiler:
    • Place chopped dark chocolate in a heatproof bowl over a pot of simmering water.
    • Stir gently until fully melted and smooth.
  • Let Cool Slightly:
    • Remove from heat and let cool for 5 minutes.
Whip the Egg Whites
2
  • Whisk Egg Whites:
    • In a clean, dry bowl, beat egg whites and a pinch of salt with an electric mixer until soft peaks form.
  • Add Sugar:
    • Gradually add granulated sugar while whisking until stiff, glossy peaks form.
Whip the Cream
3
  • Chill the Bowl:
    • Place the mixing bowl and whisk attachment in the freezer for 10 minutes before whipping.
  • Whip Heavy Cream:
    • Beat cold heavy cream and vanilla extract until soft peaks form.
    • Do not overwhip.
Assemble the Mousse
4
  • Combine Chocolate and Egg Yolks:
    • Whisk egg yolks into the melted chocolate until smooth.
  • Fold in Egg Whites:
    • Gently fold whipped egg whites into the chocolate mixture in three additions, keeping it light and airy.
  • Fold in Whipped Cream:
    • Finally, fold in whipped cream until well combined.
Chill and Serve
5
  • Portion the Mousse:
    • Spoon the mousse into serving glasses or ramekins.
  • Chill for at Least 2 Hours:
    • Refrigerate for at least 2 hours, or overnight for deeper flavor.
Garnish and Serve
6
  1. Add Whipped Cream:
    • Pipe or spoon fresh whipped cream on top.
  2. Sprinkle with Chocolate Shavings:
    • Use a grater or peeler to shave chocolate over the mousse.
  3. Garnish with Berries and Mint:
    • Top with fresh raspberries or strawberries and a mint leaf.
Pro Tips
7
  • For Extra Flavor: Add 1 tablespoon of espresso to the melted chocolate.
  • Make it Dairy-Free: Substitute heavy cream with coconut cream.
  • For a Boozy Twist: Stir in 1 tablespoon of dark rum or Grand Marnier.

 

Ingredients

For the Chocolate Mousse
 6 oz (170g) high-quality dark chocolate (70% cocoa), chopped
 3 large eggs, separated
 ¼ cup (50g) granulated sugar
 1 cup (240ml) heavy cream, cold
 1 tsp vanilla extract
 Pinch of salt
For Garnish
 Whipped cream
 Chocolate shavings or cocoa powder
 Fresh raspberries or strawberries
 Mint leaves (optional)

Directions

Melt the Chocolate
1
  • Use a Double Boiler:
    • Place chopped dark chocolate in a heatproof bowl over a pot of simmering water.
    • Stir gently until fully melted and smooth.
  • Let Cool Slightly:
    • Remove from heat and let cool for 5 minutes.
Whip the Egg Whites
2
  • Whisk Egg Whites:
    • In a clean, dry bowl, beat egg whites and a pinch of salt with an electric mixer until soft peaks form.
  • Add Sugar:
    • Gradually add granulated sugar while whisking until stiff, glossy peaks form.
Whip the Cream
3
  • Chill the Bowl:
    • Place the mixing bowl and whisk attachment in the freezer for 10 minutes before whipping.
  • Whip Heavy Cream:
    • Beat cold heavy cream and vanilla extract until soft peaks form.
    • Do not overwhip.
Assemble the Mousse
4
  • Combine Chocolate and Egg Yolks:
    • Whisk egg yolks into the melted chocolate until smooth.
  • Fold in Egg Whites:
    • Gently fold whipped egg whites into the chocolate mixture in three additions, keeping it light and airy.
  • Fold in Whipped Cream:
    • Finally, fold in whipped cream until well combined.
Chill and Serve
5
  • Portion the Mousse:
    • Spoon the mousse into serving glasses or ramekins.
  • Chill for at Least 2 Hours:
    • Refrigerate for at least 2 hours, or overnight for deeper flavor.
Garnish and Serve
6
  1. Add Whipped Cream:
    • Pipe or spoon fresh whipped cream on top.
  2. Sprinkle with Chocolate Shavings:
    • Use a grater or peeler to shave chocolate over the mousse.
  3. Garnish with Berries and Mint:
    • Top with fresh raspberries or strawberries and a mint leaf.
Pro Tips
7
  • For Extra Flavor: Add 1 tablespoon of espresso to the melted chocolate.
  • Make it Dairy-Free: Substitute heavy cream with coconut cream.
  • For a Boozy Twist: Stir in 1 tablespoon of dark rum or Grand Marnier.

Notes

Decadent Chocolate Mousse
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