Decadent Chocolate Mousse

Yields6 ServingsPrep Time15 minsTotal Time2 hrs

This Decadent Chocolate Mousse is silky, rich, and deeply chocolatey, made with dark chocolate, whipped cream, and egg yolks for a light yet indulgent texture. It’s the perfect elegant dessert for chocolate lovers, topped with whipped cream, chocolate shavings, and fresh berries.

Decadent Chocolate Mousse

For the Chocolate Mousse

6 oz (170g) high-quality dark chocolate (70% cocoa), chopped

3 large eggs, separated

¼ cup (50g) granulated sugar

1 cup (240ml) heavy cream, cold

1 tsp vanilla extract

Pinch of salt

For Garnish

Whipped cream

Chocolate shavings or cocoa powder

Fresh raspberries or strawberries

Mint leaves (optional)

Melt the Chocolate

1

Use a Double Boiler:
- Place chopped dark chocolate in a heatproof bowl over a pot of simmering water.
- Stir gently until fully melted and smooth.
Let Cool Slightly:
- Remove from heat and let cool for 5 minutes.

Whip the Egg Whites

2

Whisk Egg Whites:
- In a clean, dry bowl, beat egg whites and a pinch of salt with an electric mixer until soft peaks form.
Add Sugar:
- Gradually add granulated sugar while whisking until stiff, glossy peaks form.

Whip the Cream

3

Chill the Bowl:
- Place the mixing bowl and whisk attachment in the freezer for 10 minutes before whipping.
Whip Heavy Cream:
- Beat cold heavy cream and vanilla extract until soft peaks form.
- Do not overwhip.

Assemble the Mousse

4

Combine Chocolate and Egg Yolks:
- Whisk egg yolks into the melted chocolate until smooth.
Fold in Egg Whites:
- Gently fold whipped egg whites into the chocolate mixture in three additions, keeping it light and airy.
Fold in Whipped Cream:
- Finally, fold in whipped cream until well combined.

Chill and Serve

5

Portion the Mousse:
- Spoon the mousse into serving glasses or ramekins.
Chill for at Least 2 Hours:
- Refrigerate for at least 2 hours, or overnight for deeper flavor.

Garnish and Serve

6

Add Whipped Cream:
- Pipe or spoon fresh whipped cream on top.
Sprinkle with Chocolate Shavings:
- Use a grater or peeler to shave chocolate over the mousse.
Garnish with Berries and Mint:
- Top with fresh raspberries or strawberries and a mint leaf.

Pro Tips

7

For Extra Flavor: Add 1 tablespoon of espresso to the melted chocolate.
Make it Dairy-Free: Substitute heavy cream with coconut cream.
For a Boozy Twist: Stir in 1 tablespoon of dark rum or Grand Marnier.

Nutrition Facts

0 servings

Serving size