Feta-Stuffed Peppadew Peppers

Feta-Stuffed Peppadew Peppers are a sweet, tangy, and creamy Mediterranean-inspired appetizer. These vibrant red Peppadew peppers are filled with crumbly, garlicky feta cheese, then drizzled with olive oil and fresh herbs for a delightful burst of flavor. Perfect for cocktail parties, charcuterie boards, or as a simple bite-sized snack.

For the Stuffed Peppers

20 Peppadew peppers (mild or spicy, drained if jarred)

4 oz (115g) feta cheese (crumbled)

2 tbsp cream cheese (for extra creaminess)

1 tsp lemon zest

1 clove garlic (minced)

½ tsp dried oregano (or 1 teaspoon fresh oregano)

½ tsp black pepper

1 tbsp extra virgin olive oil (for drizzling)

For Garnish

Fresh parsley or basil (chopped)

Extra cracked black pepper

Drizzle of honey (optional, for a sweet contrast)

Prepare the Filling

Mash the Feta Mixture:
- In a bowl, mash together feta cheese, cream cheese, lemon zest, minced garlic, oregano, and black pepper.
- Mix until creamy but still slightly chunky.
Adjust Seasoning:
- Taste and add more black pepper if desired.

Stuff the Peppadew Peppers

Fill the Peppers:
- Using a small spoon or piping bag, stuff each Peppadew pepper with the feta mixture.
Drizzle with Olive Oil:
- Arrange the stuffed peppers on a serving plate and drizzle with extra virgin olive oil.

Serve and Garnish

Add Fresh Herbs:
- Sprinkle with chopped parsley or basil for color and freshness.
Optional Sweet Contrast:
- Drizzle with a touch of honey for a sweet-savory balance.
Serve Chilled or Room Temperature:
- Best enjoyed as a cold or room temperature appetizer.

Pro Tips

For a Spicier Version: Use spicy Peppadew peppers or add a pinch of red pepper flakes to the feta filling.
Make Ahead: These can be stuffed up to a day in advance and refrigerated.
Pairing Suggestion: Serve alongside crackers, olives, and a glass of crisp white wine.

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Feta-Stuffed Peppadew Peppers