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French Beignets

Yields6 ServingsPrep Time30 minsCook Time15 minsTotal Time2 hrs 15 mins

French Beignets are golden, fluffy doughnuts that are light, airy, and delicious. Traditionally served in French-speaking countries, they are deep-fried to a crispy perfection and generously dusted with powdered sugar. Best enjoyed warm, these treats are often paired with a cup of coffee or hot chocolate. Perfect for breakfast or dessert, French Beignets are an indulgent treat that brings a taste of France to your home.

French Beignets

For the Beignet Dough
 1 ¼ cups (150g) all-purpose flour
 2 tbsp granulated sugar
 1 tsp active dry yeast
 1 tsp salt
 ¾ cup (180ml) warm milk (about 110°F/43°C)
 1 large egg, beaten
 2 tbsp unsalted butter, softened
 1 tsp vanilla extract
 Vegetable oil, for frying
For Topping
 Powdered sugar, for dusting
 Chocolate sauce or fruit compote (optional for dipping)
Prepare the Beignet Dough
1

  • Activate the Yeast:
    • In a small bowl, combine warm milk and sugar. Sprinkle in the yeast and let it sit for 5-10 minutes, or until frothy.
  • Mix the Dry Ingredients:
    • In a large mixing bowl, whisk together flour and salt.
  • Combine the Ingredients:
    • Add the yeast mixture, beaten egg, butter, and vanilla extract to the dry ingredients.
    • Mix until a sticky dough forms.
  • Knead the Dough:
    • Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
  • Let the Dough Rise:
    • Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm spot for 1-1½ hours, or until doubled in size.
Shape the Beignets
2

  • Roll Out the Dough:
    • Once the dough has risen, punch it down and roll it out on a lightly floured surface to about ½-inch thickness.
  • Cut the Beignets:
    • Cut the dough into 2-inch squares or rectangles using a knife or pizza cutter.
Fry the Beignets
3

  • Heat the Oil:
    • In a deep frying pan or dutch oven, heat about 3 inches of vegetable oil over medium-high heat to 350°F (175°C).
  • Fry the Beignets:
    • Carefully drop the dough squares into the hot oil. Fry for 1-2 minutes per side, or until golden brown and crispy.
    • Use a slotted spoon to transfer the beignets to a paper towel-lined plate to drain excess oil.
Serve and Garnish
4

  • Dust with Powdered Sugar:
    • Once the beignets are slightly cooled, dust generously with powdered sugar.
  • Serve with Dipping Sauce (optional):
    • Serve with chocolate sauce, fruit compote, or your favorite dipping sauce.
Pro Tips
5

  • For Fluffier Beignets: Let the dough rise fully to achieve a lighter, airier texture.
  • For Extra Flavor: Add a pinch of cinnamon or nutmeg to the dough for a spiced twist.
  • To Keep Crispy: Be sure the oil is at the correct temperature to avoid greasy beignets.

Nutrition Facts

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