CategoryBeef, Chefs Choice, Main Courses, Meat
Garlic Butter Steak with Roasted Vegetables is a restaurant-quality dish that combines perfectly seared, juicy steak with a rich garlic butter sauce, accompanied by caramelized Brussels sprouts, carrots, and potatoes. This dish is hearty, flavorful, and ideal for a special dinner at home.
For the Steak
4 2 ribeye or filet mignon steaks
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika
½ tsp garlic powder
1 tbsp olive oil
1 tbsp unsalted butter
2 sprigs fresh rosemary or thyme
2 cloves garlic (smashed)
For the Garlic Butter Sauce
4 tbsp unsalted butter (softened)
3 cloves garlic (minced)
1 tsp fresh parsley (chopped)
½ tsp lemon juice
¼ tsp salt
For the Roasted Vegetables
1 cup Brussels sprouts (halved)
1 cup baby potatoes (halved)
1 cup carrots (sliced)
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika
½ tsp dried thyme
Prepare the Garlic Butter
1
- Mix the Butter:
- In a bowl, combine softened butter, minced garlic, parsley, lemon juice, and salt.
- Chill for Later:
- Wrap in plastic and refrigerate until needed.
Roast the Vegetables
2
- Preheat the Oven:
- Set to 400°F (200°C).
- Season the Vegetables:
- Toss Brussels sprouts, baby potatoes, and carrots with olive oil, salt, pepper, smoked paprika, and thyme.
- Roast Until Golden:
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes, flipping halfway.
Cook the Steak
3
- Season the Steak:
- Pat the steak dry and season with salt, pepper, paprika, and garlic powder.
- Sear to Perfection:
- Heat olive oil in a skillet over medium-high heat.
- Sear steaks for 3-4 minutes per side (for medium-rare).
- Baste with Garlic Butter:
- Add butter, rosemary, and garlic cloves.
- Tilt the pan and spoon the melted butter over the steaks for 1-2 minutes.
- Rest the Steak:
- Let rest for 5 minutes before slicing.
Assemble and Serve
4
- Plate the Steak:
- Place steaks on a plate.
- Add Roasted Vegetables:
- Arrange the vegetables alongside.
- Top with Garlic Butter:
- Add a spoonful of garlic butter over the steak.
- Enjoy with a Side:
- Serve with crusty bread or a fresh salad.
Pro Tips
5
- For a Perfect Sear: Let steak sit at room temperature for 30 minutes before cooking.
- For More Tender Meat: Use ribeye or filet mignon.
- Pairing Suggestion: Serve with a bold red wine like Cabernet Sauvignon.
Ingredients
For the Steak
4 2 ribeye or filet mignon steaks
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika
½ tsp garlic powder
1 tbsp olive oil
1 tbsp unsalted butter
2 sprigs fresh rosemary or thyme
2 cloves garlic (smashed)
For the Garlic Butter Sauce
4 tbsp unsalted butter (softened)
3 cloves garlic (minced)
1 tsp fresh parsley (chopped)
½ tsp lemon juice
¼ tsp salt
For the Roasted Vegetables
1 cup Brussels sprouts (halved)
1 cup baby potatoes (halved)
1 cup carrots (sliced)
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika
½ tsp dried thyme
Directions
Prepare the Garlic Butter
1
- Mix the Butter:
- In a bowl, combine softened butter, minced garlic, parsley, lemon juice, and salt.
- Chill for Later:
- Wrap in plastic and refrigerate until needed.
Roast the Vegetables
2
- Preheat the Oven:
- Set to 400°F (200°C).
- Season the Vegetables:
- Toss Brussels sprouts, baby potatoes, and carrots with olive oil, salt, pepper, smoked paprika, and thyme.
- Roast Until Golden:
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes, flipping halfway.
Cook the Steak
3
- Season the Steak:
- Pat the steak dry and season with salt, pepper, paprika, and garlic powder.
- Sear to Perfection:
- Heat olive oil in a skillet over medium-high heat.
- Sear steaks for 3-4 minutes per side (for medium-rare).
- Baste with Garlic Butter:
- Add butter, rosemary, and garlic cloves.
- Tilt the pan and spoon the melted butter over the steaks for 1-2 minutes.
- Rest the Steak:
- Let rest for 5 minutes before slicing.
Assemble and Serve
4
- Plate the Steak:
- Place steaks on a plate.
- Add Roasted Vegetables:
- Arrange the vegetables alongside.
- Top with Garlic Butter:
- Add a spoonful of garlic butter over the steak.
- Enjoy with a Side:
- Serve with crusty bread or a fresh salad.
Pro Tips
5
- For a Perfect Sear: Let steak sit at room temperature for 30 minutes before cooking.
- For More Tender Meat: Use ribeye or filet mignon.
- Pairing Suggestion: Serve with a bold red wine like Cabernet Sauvignon.
Notes
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