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Garlic Butter Steak with Roasted Vegetables

Yields4 ServingsPrep Time15 minsCook Time35 minsTotal Time50 mins

Garlic Butter Steak with Roasted Vegetables is a restaurant-quality dish that combines perfectly seared, juicy steak with a rich garlic butter sauce, accompanied by caramelized Brussels sprouts, carrots, and potatoes. This dish is hearty, flavorful, and ideal for a special dinner at home.

Garlic Butter Steak with Roasted Vegetables

For the Steak
 4 2 ribeye or filet mignon steaks
 1 tsp salt
 ½ tsp black pepper
 ½ tsp smoked paprika
 ½ tsp garlic powder
 1 tbsp olive oil
 1 tbsp unsalted butter
 2 sprigs fresh rosemary or thyme
 2 cloves garlic (smashed)
For the Garlic Butter Sauce
 4 tbsp unsalted butter (softened)
 3 cloves garlic (minced)
 1 tsp fresh parsley (chopped)
 ½ tsp lemon juice
 ¼ tsp salt
For the Roasted Vegetables
 1 cup Brussels sprouts (halved)
 1 cup baby potatoes (halved)
 1 cup carrots (sliced)
 2 tbsp olive oil
 1 tsp salt
 ½ tsp black pepper
 ½ tsp smoked paprika
 ½ tsp dried thyme
Prepare the Garlic Butter
1

  • Mix the Butter:
    • In a bowl, combine softened butter, minced garlic, parsley, lemon juice, and salt.
  • Chill for Later:
    • Wrap in plastic and refrigerate until needed.
Roast the Vegetables
2

  • Preheat the Oven:
    • Set to 400°F (200°C).
  • Season the Vegetables:
    • Toss Brussels sprouts, baby potatoes, and carrots with olive oil, salt, pepper, smoked paprika, and thyme.
  • Roast Until Golden:
    • Spread evenly on a baking sheet.
    • Roast for 25-30 minutes, flipping halfway.
Cook the Steak
3

  • Season the Steak:
    • Pat the steak dry and season with salt, pepper, paprika, and garlic powder.
  • Sear to Perfection:
    • Heat olive oil in a skillet over medium-high heat.
    • Sear steaks for 3-4 minutes per side (for medium-rare).
  • Baste with Garlic Butter:
    • Add butter, rosemary, and garlic cloves.
    • Tilt the pan and spoon the melted butter over the steaks for 1-2 minutes.
  • Rest the Steak:
    • Let rest for 5 minutes before slicing.
Assemble and Serve
4

  • Plate the Steak:
    • Place steaks on a plate.
  • Add Roasted Vegetables:
    • Arrange the vegetables alongside.
  • Top with Garlic Butter:
    • Add a spoonful of garlic butter over the steak.
  • Enjoy with a Side:
    • Serve with crusty bread or a fresh salad.
Pro Tips
5

  • For a Perfect Sear: Let steak sit at room temperature for 30 minutes before cooking.
  • For More Tender Meat: Use ribeye or filet mignon.
  • Pairing Suggestion: Serve with a bold red wine like Cabernet Sauvignon.

Nutrition Facts

0 servings

Serving size