CategoryAppetizers, Bites/Snacks, Chicken
Garlic Parmesan Wings are crispy, golden-brown chicken wings tossed in a rich garlic butter sauce and topped with freshly grated Parmesan cheese. This savory appetizer is perfect for game nights, parties, or whenever you crave a flavorful bite.
For the Wings
2 lbs chicken wings (drums and flats)
1 tbsp baking powder (helps with crispiness)
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
½ tsp smoked paprika (optional)
1 tbsp olive oil (for baking)
For the Garlic Parmesan Sauce
4 tbsp unsalted butter (melted)
4 cloves garlic (minced)
½ tsp red pepper flakes (optional for a slight kick)
½ cup grated Parmesan cheese
1 tbsp fresh parsley (chopped)
1 tbsp lemon juice (optional for brightness)
For Garnish
Extra Parmesan cheese
Chopped fresh parsley
Garlic dipping sauce or ranch dressing (optional)
Prepare and Season the Wings
1
- Preheat the Oven or Air Fryer:
- Oven: Preheat to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top.
- Air Fryer: Preheat to 375°F (190°C).
- Pat Dry the Wings:
- Use paper towels to remove excess moisture for crispier wings.
- Season the Wings:
- In a large bowl, toss the wings with baking powder, salt, black pepper, garlic powder, smoked paprika (if using), and olive oil.
Cook the Wings
2
- Oven Method:
- Arrange the wings in a single layer on the wire rack.
- Bake for 45-50 minutes, flipping halfway through, until crispy and golden.
- Air Fryer Method:
- Place the wings in a single layer in the air fryer basket.
- Cook for 20-25 minutes, shaking halfway, until crispy and golden brown.
Make the Garlic Parmesan Sauce
3
- Melt the Butter:
- In a small saucepan over low heat, melt the butter.
- Sauté the Garlic:
- Add the minced garlic and red pepper flakes, cooking for 1-2 minutes until fragrant.
- Add Parmesan and Herbs:
- Remove from heat and stir in Parmesan cheese, fresh parsley, and lemon juice (if using).
Toss and Serve
4
- Coat the Wings:
- Place the cooked wings in a large bowl.
- Pour the garlic Parmesan sauce over the wings and toss until evenly coated.
- Garnish:
- Sprinkle with extra Parmesan cheese and fresh parsley.
Serving Suggestions
5
- Serve immediately with ranch or garlic dipping sauce.
- Pair with crispy fries, a side salad, or celery sticks for a complete meal.
Pro Tips
6
- Extra Crispy Wings: Let the seasoned wings sit uncovered in the fridge for 30 minutes before baking.
- Grill Option: Grill the wings over medium-high heat for 20-25 minutes, turning occasionally.
- Make Ahead: Bake the wings in advance, then reheat and toss with sauce before serving.
Ingredients
For the Wings
2 lbs chicken wings (drums and flats)
1 tbsp baking powder (helps with crispiness)
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
½ tsp smoked paprika (optional)
1 tbsp olive oil (for baking)
For the Garlic Parmesan Sauce
4 tbsp unsalted butter (melted)
4 cloves garlic (minced)
½ tsp red pepper flakes (optional for a slight kick)
½ cup grated Parmesan cheese
1 tbsp fresh parsley (chopped)
1 tbsp lemon juice (optional for brightness)
For Garnish
Extra Parmesan cheese
Chopped fresh parsley
Garlic dipping sauce or ranch dressing (optional)
Directions
Prepare and Season the Wings
1
- Preheat the Oven or Air Fryer:
- Oven: Preheat to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top.
- Air Fryer: Preheat to 375°F (190°C).
- Pat Dry the Wings:
- Use paper towels to remove excess moisture for crispier wings.
- Season the Wings:
- In a large bowl, toss the wings with baking powder, salt, black pepper, garlic powder, smoked paprika (if using), and olive oil.
Cook the Wings
2
- Oven Method:
- Arrange the wings in a single layer on the wire rack.
- Bake for 45-50 minutes, flipping halfway through, until crispy and golden.
- Air Fryer Method:
- Place the wings in a single layer in the air fryer basket.
- Cook for 20-25 minutes, shaking halfway, until crispy and golden brown.
Make the Garlic Parmesan Sauce
3
- Melt the Butter:
- In a small saucepan over low heat, melt the butter.
- Sauté the Garlic:
- Add the minced garlic and red pepper flakes, cooking for 1-2 minutes until fragrant.
- Add Parmesan and Herbs:
- Remove from heat and stir in Parmesan cheese, fresh parsley, and lemon juice (if using).
Toss and Serve
4
- Coat the Wings:
- Place the cooked wings in a large bowl.
- Pour the garlic Parmesan sauce over the wings and toss until evenly coated.
- Garnish:
- Sprinkle with extra Parmesan cheese and fresh parsley.
Serving Suggestions
5
- Serve immediately with ranch or garlic dipping sauce.
- Pair with crispy fries, a side salad, or celery sticks for a complete meal.
Pro Tips
6
- Extra Crispy Wings: Let the seasoned wings sit uncovered in the fridge for 30 minutes before baking.
- Grill Option: Grill the wings over medium-high heat for 20-25 minutes, turning occasionally.
- Make Ahead: Bake the wings in advance, then reheat and toss with sauce before serving.
Notes
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