Print Options:

Garlic Parmesan Wings

Yields4 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

Garlic Parmesan Wings are crispy, golden-brown chicken wings tossed in a rich garlic butter sauce and topped with freshly grated Parmesan cheese. This savory appetizer is perfect for game nights, parties, or whenever you crave a flavorful bite.

Garlic Parmesan Wings

For the Wings
 2 lbs chicken wings (drums and flats)
 1 tbsp baking powder (helps with crispiness)
 1 tsp salt
 1 tsp black pepper
 1 tsp garlic powder
 ½ tsp smoked paprika (optional)
 1 tbsp olive oil (for baking)
For the Garlic Parmesan Sauce
 4 tbsp unsalted butter (melted)
 4 cloves garlic (minced)
 ½ tsp red pepper flakes (optional for a slight kick)
 ½ cup grated Parmesan cheese
 1 tbsp fresh parsley (chopped)
 1 tbsp lemon juice (optional for brightness)
For Garnish
 Extra Parmesan cheese
 Chopped fresh parsley
 Garlic dipping sauce or ranch dressing (optional)
Prepare and Season the Wings
1

  • Preheat the Oven or Air Fryer:
    • Oven: Preheat to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top.
    • Air Fryer: Preheat to 375°F (190°C).
  • Pat Dry the Wings:
    • Use paper towels to remove excess moisture for crispier wings.
  • Season the Wings:
    • In a large bowl, toss the wings with baking powder, salt, black pepper, garlic powder, smoked paprika (if using), and olive oil.
Cook the Wings
2

  • Oven Method:
    • Arrange the wings in a single layer on the wire rack.
    • Bake for 45-50 minutes, flipping halfway through, until crispy and golden.
  • Air Fryer Method:
    • Place the wings in a single layer in the air fryer basket.
    • Cook for 20-25 minutes, shaking halfway, until crispy and golden brown.
Make the Garlic Parmesan Sauce
3

  • Melt the Butter:
    • In a small saucepan over low heat, melt the butter.
  • Sauté the Garlic:
    • Add the minced garlic and red pepper flakes, cooking for 1-2 minutes until fragrant.
  • Add Parmesan and Herbs:
    • Remove from heat and stir in Parmesan cheese, fresh parsley, and lemon juice (if using).
Toss and Serve
4

  • Coat the Wings:
    • Place the cooked wings in a large bowl.
    • Pour the garlic Parmesan sauce over the wings and toss until evenly coated.
  • Garnish:
    • Sprinkle with extra Parmesan cheese and fresh parsley.
Serving Suggestions
5

  • Serve immediately with ranch or garlic dipping sauce.
  • Pair with crispy fries, a side salad, or celery sticks for a complete meal.
Pro Tips
6

  • Extra Crispy Wings: Let the seasoned wings sit uncovered in the fridge for 30 minutes before baking.
  • Grill Option: Grill the wings over medium-high heat for 20-25 minutes, turning occasionally.
  • Make Ahead: Bake the wings in advance, then reheat and toss with sauce before serving.

Nutrition Facts

0 servings

Serving size