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Greek Avgolemono Soup

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Greek Avgolemono Soup is a creamy, lemon-infused chicken soup thickened with an egg-lemon mixture. This classic Mediterranean dish is rich yet light, with a silky texture and a perfect balance of citrus and savory flavors. It's comforting and ideal for any season.

Greek Avgolemono Soup

For the Soup Base
 6 cups chicken broth (homemade or store-bought)
 1 cup cooked shredded chicken (rotisserie or poached)
 ½ cup orzo pasta (or rice)
 2 eggs
 Juice of 2 lemons (about 1/3 cup)
 1 tsp salt (adjust to taste)
 ½ tsp black pepper
 ½ tsp dried oregano (optional)
 1 tbsp fresh dill (chopped, for garnish)
For Garnish and Serving
 Lemon slices
 Extra fresh dill
 Crusty bread or pita
Cook the Orzo and Chicken
1

  • Heat the Broth:
    • In a large pot, bring 6 cups of chicken broth to a boil.
  • Cook the Orzo:
    • Add the orzo pasta and cook for 8-10 minutes until tender.
  • Add the Chicken:
    • Stir in the shredded chicken and let simmer for 2 minutes.
Prepare the Avgolemono (Egg-Lemon Mixture)
2

  • Whisk the Eggs:
    • In a medium bowl, whisk 2 eggs until smooth.
  • Add Lemon Juice:
    • Slowly whisk in fresh lemon juice.
  • Temper the Mixture:
    • While whisking, slowly add 1 cup of hot broth from the pot to the egg mixture (this prevents curdling).
Combine and Finish
3

  • Incorporate Avgolemono into Soup:
    • Reduce heat to low and slowly pour the tempered egg-lemon mixture into the soup, stirring continuously.
  • Simmer Gently:
    • Do not boil the soup after adding the eggs. Let it heat through for 2-3 minutes until thickened.
  • Season to Taste:
    • Add salt, black pepper, and a pinch of oregano (if using).
Serving Suggestions
4

  • Ladle into Bowls:
    • Serve warm with a creamy, velvety texture.
  • Garnish:
    • Top with fresh dill and a lemon slice.
  • Pair With:
    • Serve with crusty bread or pita for a complete meal.
Pro Tips
5

  • For Extra Creaminess: Blend an extra egg yolk into the avgolemono mixture.
  • Make It Vegetarian: Use vegetable broth and swap chicken for chickpeas.
  • Storage: Best eaten fresh; reheating should be done gently to prevent curdling.

Nutrition Facts

0 servings

Serving size