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Grilled Salmon with Dill and Lemon Butter

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

This Grilled Salmon with Dill and Lemon Butter is a light, flavorful, and nutritious dish, featuring a perfectly seared salmon fillet with crispy skin, drizzled with a golden, melted lemon butter sauce infused with fresh dill. Served with roasted asparagus and garlic mashed potatoes, it’s an elegant yet simple meal that’s perfect for a weeknight dinner or a special occasion.

Grilled Salmon with Dill and Lemon Butter

For the Salmon
 4 salmon fillets (6 oz each, skin-on)
 2 tbsp olive oil
 1 tsp salt
 ½ tsp black pepper
 ½ tsp smoked paprika (optional, for extra flavor)
 1 tsp garlic powder
 Zest of 1 lemon
 Juice of ½ lemon
For the Lemon Dill Butter Sauce
 4 tbsp unsalted butter, melted
 2 tbsp fresh lemon juice
 1 tsp lemon zest
 1 tsp Dijon mustard
 1 tbsp fresh dill, finely chopped
 ½ tsp salt
 ¼ tsp black pepper
 ½ tsp honey (optional, for balance)
For the Sides (Optional)
 1 bunch asparagus, trimmed
 2 tbsp olive oil
 ½ tsp salt and black pepper
 4 large potatoes, boiled and mashed
 2 tbsp butter (for the mashed potatoes)
 2 cloves garlic, minced (for the mashed potatoes)
Prepare the Lemon Dill Butter Sauce
1

 

  1. Melt the butter in a small saucepan over low heat.
  2. Stir in lemon juice, lemon zest, Dijon mustard, chopped dill, salt, black pepper, and honey.
  3. Whisk until smooth, then remove from heat and set aside.
Season the Salmon
2

 

 

  1. Pat the salmon fillets dry with a paper towel.
  2. Rub with olive oil, then season with salt, black pepper, smoked paprika, garlic powder, and lemon zest.
  3. Squeeze fresh lemon juice over the fillets and let them sit for 10 minutes.
Grill the Salmon
3

 

 

  1. Preheat the grill to medium-high heat (about 375°F / 190°C).
  2. Brush the grill grates with oil to prevent sticking.
  3. Place the salmon fillets skin-side down on the grill and cook for 4-5 minutes without flipping.
  4. Gently flip and cook for another 3-4 minutes, or until the salmon flakes easily with a fork.
  5. Brush with some lemon dill butter sauce in the last 1-2 minutes of grilling.
Prepare the Sides (Optional)
4

 

 

  1. Roasted Asparagus

    • Toss asparagus with olive oil, salt, and black pepper.
    • Roast in a 400°F (200°C) oven for 12-15 minutes, until tender.

  2. Garlic Mashed Potatoes

    • Mash boiled potatoes with butter and minced garlic.
    • Season with salt and black pepper to taste.
Serve and Enjoy
5

 

 

  1. Place the grilled salmon on a plate.
  2. Drizzle generously with the lemon dill butter sauce.
  3. Garnish with fresh dill and lemon slices.
  4. Serve with roasted asparagus and garlic mashed potatoes.
  5. Enjoy with a chilled glass of white wine!
Pro Tips
6

 

 

  • For extra crispy skin, pat the salmon completely dry before grilling.
  • For a smoky touch, use a grill pan or charcoal grill for added flavor.
  • For a dairy-free version, substitute butter with olive oil or ghee.

Nutrition Facts

0 servings

Serving size