Honey Garlic Glazed Pork Chops

DifficultyBeginner

Honey Garlic Glazed Pork Chops are seared to perfection and coated in a rich, sticky honey garlic sauce. This sweet and savory dish is easy to prepare and pairs well with roasted vegetables or mashed potatoes for a delicious, comforting meal.

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Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
For the Pork Chops
 4 bone-in or boneless pork chops (about 1-inch thick)
 1 tsp salt
 ½ tsp black pepper
 ½ tsp garlic powder
 ½ tsp paprika
 1 tbsp olive oil
 1 tbsp unsalted butter
For the Honey Garlic Sauce
 ¼ cup honey
 3 cloves garlic (minced)
 ¼ cup soy sauce
 2 tbsp apple cider vinegar
 1 tsp Dijon mustard (optional, for added depth)
 1 tsp cornstarch (mixed with 1 tablespoon water, for thickening)
For Garnish and Serving
 Fresh parsley (chopped)
 Roasted vegetables or mashed potatoes
Season and Sear the Pork Chops
1
  • Prepare the Pork Chops:
    • Pat the pork chops dry with paper towels.
    • Season both sides with salt, black pepper, garlic powder, and paprika.
  • Heat the Pan:
    • In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium-high heat.
  • Sear the Pork Chops:
    • Cook for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.
Make the Honey Garlic Sauce
2
  • Sauté the Garlic:
    • In the same skillet, reduce heat to medium and add minced garlic. Cook for 30 seconds until fragrant.
  • Add Sauce Ingredients:
    • Stir in honey, soy sauce, apple cider vinegar, and Dijon mustard (if using).
    • Simmer for 2-3 minutes, stirring occasionally.
  • Thicken the Sauce (Optional):
    • Stir in the cornstarch slurry and cook for 1 more minute until the sauce thickens.
Coat and Serve
3
  • Return Pork Chops to the Pan:
    • Coat the pork chops in the honey garlic sauce and let them cook for 2 minutes, flipping once to absorb the flavors.
  • Garnish and Serve:
    • Sprinkle with fresh parsley and serve immediately with roasted vegetables or mashed potatoes.
Serving Suggestions
4

Pro Tips

  • For Extra Juiciness: Let the pork chops rest for 5 minutes before serving.
  • For Grilled Pork Chops: Grill over medium-high heat for 4-5 minutes per side, then brush with the honey garlic sauce.
  • Make It Spicy: Add a pinch of red pepper flakes for a bit of heat.

 

Ingredients

For the Pork Chops
 4 bone-in or boneless pork chops (about 1-inch thick)
 1 tsp salt
 ½ tsp black pepper
 ½ tsp garlic powder
 ½ tsp paprika
 1 tbsp olive oil
 1 tbsp unsalted butter
For the Honey Garlic Sauce
 ¼ cup honey
 3 cloves garlic (minced)
 ¼ cup soy sauce
 2 tbsp apple cider vinegar
 1 tsp Dijon mustard (optional, for added depth)
 1 tsp cornstarch (mixed with 1 tablespoon water, for thickening)
For Garnish and Serving
 Fresh parsley (chopped)
 Roasted vegetables or mashed potatoes

Directions

Season and Sear the Pork Chops
1
  • Prepare the Pork Chops:
    • Pat the pork chops dry with paper towels.
    • Season both sides with salt, black pepper, garlic powder, and paprika.
  • Heat the Pan:
    • In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium-high heat.
  • Sear the Pork Chops:
    • Cook for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.
Make the Honey Garlic Sauce
2
  • Sauté the Garlic:
    • In the same skillet, reduce heat to medium and add minced garlic. Cook for 30 seconds until fragrant.
  • Add Sauce Ingredients:
    • Stir in honey, soy sauce, apple cider vinegar, and Dijon mustard (if using).
    • Simmer for 2-3 minutes, stirring occasionally.
  • Thicken the Sauce (Optional):
    • Stir in the cornstarch slurry and cook for 1 more minute until the sauce thickens.
Coat and Serve
3
  • Return Pork Chops to the Pan:
    • Coat the pork chops in the honey garlic sauce and let them cook for 2 minutes, flipping once to absorb the flavors.
  • Garnish and Serve:
    • Sprinkle with fresh parsley and serve immediately with roasted vegetables or mashed potatoes.
Serving Suggestions
4

Pro Tips

  • For Extra Juiciness: Let the pork chops rest for 5 minutes before serving.
  • For Grilled Pork Chops: Grill over medium-high heat for 4-5 minutes per side, then brush with the honey garlic sauce.
  • Make It Spicy: Add a pinch of red pepper flakes for a bit of heat.

Notes

Honey Garlic Glazed Pork Chops
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