Honey Garlic Salmon

DifficultyBeginner

Honey Garlic Salmon is a quick and flavorful dish featuring tender, flaky salmon glazed with a sweet and savory honey garlic sauce. This dish is perfect for weeknight dinners or special occasions and pairs wonderfully with steamed vegetables or rice.

SharePostSaveThreads
Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
For the Salmon
 4 salmon fillets (about 6 oz each, skin-on or skinless)
 ½ tsp salt
 ¼ tsp black pepper
 2 tbsp olive oil
 2 tbsp unsalted butter
For the Honey Garlic Sauce
  cup honey
 4 cloves garlic (minced)
 3 tbsp soy sauce (low-sodium preferred
 1 tbsp fresh lemon juice
 ¼ tsp red pepper flakes (optional, for a hint of heat)
For Garnish
 Fresh parsley (chopped)
 Sesame seeds (optional)
 Lemon wedges
Prepare the Salmon
1

 

  1. Season the Salmon:
    • Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
Sear the Salmon
2

 

  1. Heat the Oil and Butter:
    • Heat olive oil and butter in a large skillet over medium-high heat.
  2. Cook the Salmon:
    • Place the salmon fillets skin-side down (if using skin-on) in the skillet. Cook for 4-5 minutes without moving, until the skin is crispy and the salmon is halfway cooked.
    • Flip the fillets and cook for an additional 2-3 minutes, or until the salmon is just cooked through. Remove the salmon from the skillet and set aside.
Make the Sauce
3

 

  1. Sauté Garlic:
    • In the same skillet, add the minced garlic and sauté for 30 seconds, until fragrant.
  2. Combine Ingredients:
    • Stir in the honey, soy sauce, lemon juice, and red pepper flakes (if using). Simmer the sauce for 2-3 minutes, stirring occasionally, until slightly thickened.
Glaze the Salmon
4

 

  1. Add Salmon Back:
    • Return the salmon fillets to the skillet, spooning the sauce over the top to coat evenly. Simmer for another 1-2 minutes.
  2. Finish:
    • Remove from heat and sprinkle with chopped parsley and sesame seeds, if desired.
Serving Suggestions
5

 

  1. Plate the Salmon:
    • Serve the salmon hot, drizzled with extra sauce.
  2. Pairings:
    • Pair with steamed vegetables like broccoli or asparagus, or serve over rice or quinoa for a complete meal.
  3. Add a Citrus Touch:
    • Garnish with lemon wedges for added brightness.
Pro Tips
6

 

  • Crispy Skin: If you’re using skin-on fillets, cook the skin side longer to achieve a crispy texture.
  • Thicker Sauce: Let the sauce reduce for a minute longer if you prefer a thicker glaze.
  • Make Ahead: Prepare the sauce in advance and store it in the fridge for up to 3 days.

 

Ingredients

For the Salmon
 4 salmon fillets (about 6 oz each, skin-on or skinless)
 ½ tsp salt
 ¼ tsp black pepper
 2 tbsp olive oil
 2 tbsp unsalted butter
For the Honey Garlic Sauce
  cup honey
 4 cloves garlic (minced)
 3 tbsp soy sauce (low-sodium preferred
 1 tbsp fresh lemon juice
 ¼ tsp red pepper flakes (optional, for a hint of heat)
For Garnish
 Fresh parsley (chopped)
 Sesame seeds (optional)
 Lemon wedges

Directions

Prepare the Salmon
1

 

  1. Season the Salmon:
    • Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
Sear the Salmon
2

 

  1. Heat the Oil and Butter:
    • Heat olive oil and butter in a large skillet over medium-high heat.
  2. Cook the Salmon:
    • Place the salmon fillets skin-side down (if using skin-on) in the skillet. Cook for 4-5 minutes without moving, until the skin is crispy and the salmon is halfway cooked.
    • Flip the fillets and cook for an additional 2-3 minutes, or until the salmon is just cooked through. Remove the salmon from the skillet and set aside.
Make the Sauce
3

 

  1. Sauté Garlic:
    • In the same skillet, add the minced garlic and sauté for 30 seconds, until fragrant.
  2. Combine Ingredients:
    • Stir in the honey, soy sauce, lemon juice, and red pepper flakes (if using). Simmer the sauce for 2-3 minutes, stirring occasionally, until slightly thickened.
Glaze the Salmon
4

 

  1. Add Salmon Back:
    • Return the salmon fillets to the skillet, spooning the sauce over the top to coat evenly. Simmer for another 1-2 minutes.
  2. Finish:
    • Remove from heat and sprinkle with chopped parsley and sesame seeds, if desired.
Serving Suggestions
5

 

  1. Plate the Salmon:
    • Serve the salmon hot, drizzled with extra sauce.
  2. Pairings:
    • Pair with steamed vegetables like broccoli or asparagus, or serve over rice or quinoa for a complete meal.
  3. Add a Citrus Touch:
    • Garnish with lemon wedges for added brightness.
Pro Tips
6

 

  • Crispy Skin: If you’re using skin-on fillets, cook the skin side longer to achieve a crispy texture.
  • Thicker Sauce: Let the sauce reduce for a minute longer if you prefer a thicker glaze.
  • Make Ahead: Prepare the sauce in advance and store it in the fridge for up to 3 days.

Notes

Honey Garlic Salmon
Visited 1 times, 1 visit(s) today

Leave A Comment

Your email address will not be published. Required fields are marked *