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Honey Garlic Salmon

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Honey Garlic Salmon is a quick and flavorful dish featuring tender, flaky salmon glazed with a sweet and savory honey garlic sauce. This dish is perfect for weeknight dinners or special occasions and pairs wonderfully with steamed vegetables or rice.

Honey Garlic Salmon

For the Salmon
 4 salmon fillets (about 6 oz each, skin-on or skinless)
 ½ tsp salt
 ¼ tsp black pepper
 2 tbsp olive oil
 2 tbsp unsalted butter
For the Honey Garlic Sauce
 ⅓ cup honey
 4 cloves garlic (minced)
 3 tbsp soy sauce (low-sodium preferred
 1 tbsp fresh lemon juice
 ¼ tsp red pepper flakes (optional, for a hint of heat)
For Garnish
 Fresh parsley (chopped)
 Sesame seeds (optional)
 Lemon wedges
Prepare the Salmon
1

 

  1. Season the Salmon:
    • Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
Sear the Salmon
2

 

  1. Heat the Oil and Butter:
    • Heat olive oil and butter in a large skillet over medium-high heat.
  2. Cook the Salmon:
    • Place the salmon fillets skin-side down (if using skin-on) in the skillet. Cook for 4-5 minutes without moving, until the skin is crispy and the salmon is halfway cooked.
    • Flip the fillets and cook for an additional 2-3 minutes, or until the salmon is just cooked through. Remove the salmon from the skillet and set aside.
Make the Sauce
3

 

  1. Sauté Garlic:
    • In the same skillet, add the minced garlic and sauté for 30 seconds, until fragrant.
  2. Combine Ingredients:
    • Stir in the honey, soy sauce, lemon juice, and red pepper flakes (if using). Simmer the sauce for 2-3 minutes, stirring occasionally, until slightly thickened.
Glaze the Salmon
4

 

  1. Add Salmon Back:
    • Return the salmon fillets to the skillet, spooning the sauce over the top to coat evenly. Simmer for another 1-2 minutes.
  2. Finish:
    • Remove from heat and sprinkle with chopped parsley and sesame seeds, if desired.
Serving Suggestions
5

 

  1. Plate the Salmon:
    • Serve the salmon hot, drizzled with extra sauce.
  2. Pairings:
    • Pair with steamed vegetables like broccoli or asparagus, or serve over rice or quinoa for a complete meal.
  3. Add a Citrus Touch:
    • Garnish with lemon wedges for added brightness.
Pro Tips
6

 

  • Crispy Skin: If you’re using skin-on fillets, cook the skin side longer to achieve a crispy texture.
  • Thicker Sauce: Let the sauce reduce for a minute longer if you prefer a thicker glaze.
  • Make Ahead: Prepare the sauce in advance and store it in the fridge for up to 3 days.

Nutrition Facts

0 servings

Serving size