CategoryAppetizers, Bites/Snacks, Meat
Jalapeño Poppers are a crowd-pleasing appetizer featuring spicy jalapeños stuffed with a creamy, cheesy filling and wrapped in crispy bacon. These poppers are baked to perfection and pair perfectly with a side of ranch or sour cream for dipping.
For the Poppers
12 large jalapeños (halved and deseeded)
8 oz cream cheese (softened)
½ cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
1 tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika (optional)
¼ tsp salt
12 slices bacon (cut in half)
For Garnish and Serving
Chopped fresh parsley or green onions
Ranch or sour cream for dipping
Prepare the Jalapeños
1
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Jalapeños:
- Slice the jalapeños in half lengthwise and remove the seeds and membranes using a spoon.
Make the Filling
2
- Mix the Cheeses and Spices:
- In a bowl, combine the softened cream cheese, cheddar cheese, Monterey Jack cheese, garlic powder, onion powder, smoked paprika, and salt. Mix well until smooth.
- Stuff the Jalapeños:
- Using a spoon, fill each jalapeño half with the cheese mixture, smoothing the top.
Wrap with Bacon
3
- Wrap Each Jalapeño:
- Wrap each stuffed jalapeño with a half-slice of bacon, securing with a toothpick if needed.
- Place on Baking Sheet:
- Arrange the bacon-wrapped jalapeños on a lined baking sheet, spacing them evenly.
Bake the Poppers
4
- Bake Until Crispy:
- Bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
- Broil for Extra Crispiness:
- For an extra crispy bacon finish, broil for 2-3 minutes, watching closely to prevent burning.
Serving Suggestions
5
- Garnish with fresh parsley or green onions for a pop of color.
- Serve warm with ranch dressing or sour cream for dipping.
Pro Tips
6
- Less Spicy Poppers: Soak the jalapeño halves in cold water for 30 minutes to reduce their heat.
- Air Fryer Option: Air fry at 375°F (190°C) for 12-15 minutes, shaking halfway.
- Make Ahead: Stuff and wrap the jalapeños a day ahead, then bake before serving.
Ingredients
For the Poppers
12 large jalapeños (halved and deseeded)
8 oz cream cheese (softened)
½ cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
1 tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika (optional)
¼ tsp salt
12 slices bacon (cut in half)
For Garnish and Serving
Chopped fresh parsley or green onions
Ranch or sour cream for dipping
Directions
Prepare the Jalapeños
1
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Jalapeños:
- Slice the jalapeños in half lengthwise and remove the seeds and membranes using a spoon.
Make the Filling
2
- Mix the Cheeses and Spices:
- In a bowl, combine the softened cream cheese, cheddar cheese, Monterey Jack cheese, garlic powder, onion powder, smoked paprika, and salt. Mix well until smooth.
- Stuff the Jalapeños:
- Using a spoon, fill each jalapeño half with the cheese mixture, smoothing the top.
Wrap with Bacon
3
- Wrap Each Jalapeño:
- Wrap each stuffed jalapeño with a half-slice of bacon, securing with a toothpick if needed.
- Place on Baking Sheet:
- Arrange the bacon-wrapped jalapeños on a lined baking sheet, spacing them evenly.
Bake the Poppers
4
- Bake Until Crispy:
- Bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
- Broil for Extra Crispiness:
- For an extra crispy bacon finish, broil for 2-3 minutes, watching closely to prevent burning.
Serving Suggestions
5
- Garnish with fresh parsley or green onions for a pop of color.
- Serve warm with ranch dressing or sour cream for dipping.
Pro Tips
6
- Less Spicy Poppers: Soak the jalapeño halves in cold water for 30 minutes to reduce their heat.
- Air Fryer Option: Air fry at 375°F (190°C) for 12-15 minutes, shaking halfway.
- Make Ahead: Stuff and wrap the jalapeños a day ahead, then bake before serving.
Notes
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