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Jalapeño Poppers

Yields6 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

Jalapeño Poppers are a crowd-pleasing appetizer featuring spicy jalapeños stuffed with a creamy, cheesy filling and wrapped in crispy bacon. These poppers are baked to perfection and pair perfectly with a side of ranch or sour cream for dipping.

Jalapeño Poppers

For the Poppers
 12 large jalapeños (halved and deseeded)
 8 oz cream cheese (softened)
 ½ cup shredded cheddar cheese
 ½ cup shredded Monterey Jack cheese
 1 tsp garlic powder
 ½ tsp onion powder
 ½ tsp smoked paprika (optional)
 ¼ tsp salt
 12 slices bacon (cut in half)
For Garnish and Serving
 Chopped fresh parsley or green onions
 Ranch or sour cream for dipping
Prepare the Jalapeños
1

  • Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  • Prepare the Jalapeños:
    • Slice the jalapeños in half lengthwise and remove the seeds and membranes using a spoon.
Make the Filling
2

  • Mix the Cheeses and Spices:
    • In a bowl, combine the softened cream cheese, cheddar cheese, Monterey Jack cheese, garlic powder, onion powder, smoked paprika, and salt. Mix well until smooth.
  • Stuff the Jalapeños:
    • Using a spoon, fill each jalapeño half with the cheese mixture, smoothing the top.
Wrap with Bacon
3

  • Wrap Each Jalapeño:
    • Wrap each stuffed jalapeño with a half-slice of bacon, securing with a toothpick if needed.
  • Place on Baking Sheet:
    • Arrange the bacon-wrapped jalapeños on a lined baking sheet, spacing them evenly.
Bake the Poppers
4

  • Bake Until Crispy:
    • Bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
  • Broil for Extra Crispiness:
    • For an extra crispy bacon finish, broil for 2-3 minutes, watching closely to prevent burning.
Serving Suggestions
5

  • Garnish with fresh parsley or green onions for a pop of color.
  • Serve warm with ranch dressing or sour cream for dipping.
Pro Tips
6

  • Less Spicy Poppers: Soak the jalapeño halves in cold water for 30 minutes to reduce their heat.
  • Air Fryer Option: Air fry at 375°F (190°C) for 12-15 minutes, shaking halfway.
  • Make Ahead: Stuff and wrap the jalapeños a day ahead, then bake before serving.

Nutrition Facts

0 servings

Serving size