CategoryDesserts
Matcha Green Tea Tiramisu is a delightful Japanese-Italian fusion dessert that replaces the traditional coffee flavor with vibrant matcha (green tea powder). The combination of delicate ladyfingers soaked in matcha, layered with a creamy mascarpone filling, and dusted with green tea powder creates a light, elegant, and subtly sweet dessert.
For the Matcha Syrup
1 ½ tbsp matcha powder (high-quality, ceremonial or culinary grade)
1 cup warm water
1 tbsp honey or sugar (optional)
For the Mascarpone Filling
8 oz (225g) mascarpone cheese (room temperature)
¾ cup heavy whipping cream (cold)
3 tbsp granulated sugar
½ tsp vanilla extract
1 tsp matcha powder (for extra matcha flavor)
For the Assembly
20 ladyfingers (savoiardi biscuits)
2 tbsp white chocolate (shaved or grated, for garnish)
1 tbsp matcha powder (for dusting)
Fresh mint leaves (optional, for garnish)
Prepare the Matcha Syrup
1
- Dissolve the Matcha:
- In a small bowl, whisk matcha powder with warm water until fully dissolved and smooth.
- Sweeten the Syrup (Optional):
- Stir in honey or sugar if you prefer a slightly sweet matcha flavor.
- Let Cool:
- Set aside to cool while preparing the mascarpone filling.
Make the Mascarpone Filling
2
- Whip the Heavy Cream:
- In a mixing bowl, beat heavy cream and sugar on medium speed until soft peaks form.
- Add Mascarpone and Vanilla:
- Gently fold in mascarpone cheese, vanilla extract, and 1 teaspoon matcha powder, mixing until smooth and creamy.
- Set Aside:
- Keep the filling chilled until ready to assemble.
Assemble the Tiramisu
3
- Dip the Ladyfingers:
- Quickly dip each ladyfinger into the matcha syrup, ensuring they are moist but not soggy.
- Arrange a single layer of soaked ladyfingers in a rectangular dish (or individual serving cups).
- Add a Layer of Cream:
- Spread half of the mascarpone filling evenly over the ladyfingers.
- Repeat Layers:
- Add another layer of matcha-soaked ladyfingers, followed by the remaining mascarpone filling.
- Chill the Tiramisu:
- Cover and refrigerate for at least 4 hours (preferably overnight) to allow the flavors to blend.
Garnish and Serve
4
- Dust with Matcha:
- Use a sieve to dust the top with matcha powder before serving.
- Add Final Touches:
- Garnish with white chocolate shavings and fresh mint leaves for elegance.
- Serve Chilled:
- Enjoy this light and refreshing matcha tiramisu as a delightful end to any meal.
Pro Tips
5
- For a More Intense Matcha Flavor: Add extra matcha to the mascarpone filling.
- Make It Alcoholic: Add a splash of matcha liqueur to the dipping syrup.
- Storage: Keeps well in the fridge for up to 3 days.
Ingredients
For the Matcha Syrup
1 ½ tbsp matcha powder (high-quality, ceremonial or culinary grade)
1 cup warm water
1 tbsp honey or sugar (optional)
For the Mascarpone Filling
8 oz (225g) mascarpone cheese (room temperature)
¾ cup heavy whipping cream (cold)
3 tbsp granulated sugar
½ tsp vanilla extract
1 tsp matcha powder (for extra matcha flavor)
For the Assembly
20 ladyfingers (savoiardi biscuits)
2 tbsp white chocolate (shaved or grated, for garnish)
1 tbsp matcha powder (for dusting)
Fresh mint leaves (optional, for garnish)
Directions
Prepare the Matcha Syrup
1
- Dissolve the Matcha:
- In a small bowl, whisk matcha powder with warm water until fully dissolved and smooth.
- Sweeten the Syrup (Optional):
- Stir in honey or sugar if you prefer a slightly sweet matcha flavor.
- Let Cool:
- Set aside to cool while preparing the mascarpone filling.
Make the Mascarpone Filling
2
- Whip the Heavy Cream:
- In a mixing bowl, beat heavy cream and sugar on medium speed until soft peaks form.
- Add Mascarpone and Vanilla:
- Gently fold in mascarpone cheese, vanilla extract, and 1 teaspoon matcha powder, mixing until smooth and creamy.
- Set Aside:
- Keep the filling chilled until ready to assemble.
Assemble the Tiramisu
3
- Dip the Ladyfingers:
- Quickly dip each ladyfinger into the matcha syrup, ensuring they are moist but not soggy.
- Arrange a single layer of soaked ladyfingers in a rectangular dish (or individual serving cups).
- Add a Layer of Cream:
- Spread half of the mascarpone filling evenly over the ladyfingers.
- Repeat Layers:
- Add another layer of matcha-soaked ladyfingers, followed by the remaining mascarpone filling.
- Chill the Tiramisu:
- Cover and refrigerate for at least 4 hours (preferably overnight) to allow the flavors to blend.
Garnish and Serve
4
- Dust with Matcha:
- Use a sieve to dust the top with matcha powder before serving.
- Add Final Touches:
- Garnish with white chocolate shavings and fresh mint leaves for elegance.
- Serve Chilled:
- Enjoy this light and refreshing matcha tiramisu as a delightful end to any meal.
Pro Tips
5
- For a More Intense Matcha Flavor: Add extra matcha to the mascarpone filling.
- Make It Alcoholic: Add a splash of matcha liqueur to the dipping syrup.
- Storage: Keeps well in the fridge for up to 3 days.
Notes
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