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Matcha Green Tea Tiramisu

Yields6 ServingsPrep Time20 minsTotal Time4 hrs 20 mins

Matcha Green Tea Tiramisu is a delightful Japanese-Italian fusion dessert that replaces the traditional coffee flavor with vibrant matcha (green tea powder). The combination of delicate ladyfingers soaked in matcha, layered with a creamy mascarpone filling, and dusted with green tea powder creates a light, elegant, and subtly sweet dessert.

Matcha Green Tea Tiramisu

For the Matcha Syrup
 1 ½ tbsp matcha powder (high-quality, ceremonial or culinary grade)
 1 cup warm water
 1 tbsp honey or sugar (optional)
For the Mascarpone Filling
 8 oz (225g) mascarpone cheese (room temperature)
 ¾ cup heavy whipping cream (cold)
 3 tbsp granulated sugar
 ½ tsp vanilla extract
 1 tsp matcha powder (for extra matcha flavor)
For the Assembly
 20 ladyfingers (savoiardi biscuits)
 2 tbsp white chocolate (shaved or grated, for garnish)
 1 tbsp matcha powder (for dusting)
 Fresh mint leaves (optional, for garnish)
Prepare the Matcha Syrup
1

  • Dissolve the Matcha:
    • In a small bowl, whisk matcha powder with warm water until fully dissolved and smooth.
  • Sweeten the Syrup (Optional):
    • Stir in honey or sugar if you prefer a slightly sweet matcha flavor.
  • Let Cool:
    • Set aside to cool while preparing the mascarpone filling.
Make the Mascarpone Filling
2

  • Whip the Heavy Cream:
    • In a mixing bowl, beat heavy cream and sugar on medium speed until soft peaks form.
  • Add Mascarpone and Vanilla:
    • Gently fold in mascarpone cheese, vanilla extract, and 1 teaspoon matcha powder, mixing until smooth and creamy.
  • Set Aside:
    • Keep the filling chilled until ready to assemble.
Assemble the Tiramisu
3

  • Dip the Ladyfingers:
    • Quickly dip each ladyfinger into the matcha syrup, ensuring they are moist but not soggy.
    • Arrange a single layer of soaked ladyfingers in a rectangular dish (or individual serving cups).
  • Add a Layer of Cream:
    • Spread half of the mascarpone filling evenly over the ladyfingers.
  • Repeat Layers:
    • Add another layer of matcha-soaked ladyfingers, followed by the remaining mascarpone filling.
  • Chill the Tiramisu:
    • Cover and refrigerate for at least 4 hours (preferably overnight) to allow the flavors to blend.
Garnish and Serve
4

  • Dust with Matcha:
    • Use a sieve to dust the top with matcha powder before serving.
  • Add Final Touches:
    • Garnish with white chocolate shavings and fresh mint leaves for elegance.
  • Serve Chilled:
    • Enjoy this light and refreshing matcha tiramisu as a delightful end to any meal.
Pro Tips
5

  • For a More Intense Matcha Flavor: Add extra matcha to the mascarpone filling.
  • Make It Alcoholic: Add a splash of matcha liqueur to the dipping syrup.
  • Storage: Keeps well in the fridge for up to 3 days.

Nutrition Facts

0 servings

Serving size