Mediterranean Hummus Platter

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A Mediterranean Hummus Platter is a vibrant, flavorful appetizer featuring creamy hummus, an assortment of fresh vegetables, warm pita bread, briny olives, and tangy feta cheese. This versatile dish is perfect for entertaining, snacking, or as a light meal with a variety of textures and bold Mediterranean flavors.

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Yields4 Servings
Prep Time15 minsCook Time5 minsTotal Time20 mins
For the Hummus
 1 can (15 oz) chickpeas (drained and rinsed)
 ¼ cup tahini (sesame paste)
 2 tbsp fresh lemon juice
 1 clove garlic (minced)
 3 tbsp olive oil (plus extra for drizzling)
 ½ tsp ground cumin
 ½ tsp salt
 2 tbsp cold water (as needed)
 ½ tsp smoked paprika (for garnish)
For the Platter
 1 cup cherry tomatoes (halved)
 1 cucumber (sliced)
 1 bell pepper (sliced)
 ½ cup Kalamata olives
 ½ cup feta cheese (cubed)
 4 pita breads (cut into wedges and warmed)
 ¼ cup extra virgin olive oil (for drizzling)
 1 tsp za’atar seasoning (optional)
 Lemon wedges (for garnish)
Make the Hummus
1
  • Blend the Ingredients:
    • In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt.
  • Adjust Texture:
    • Add cold water, 1 tablespoon at a time, and blend until smooth and creamy.
  • Garnish the Hummus:
    • Transfer to a serving bowl, drizzle with olive oil, and sprinkle with smoked paprika.
Prepare the Platter
2
  • Arrange the Vegetables:
    • Place cherry tomatoes, cucumber slices, and bell pepper strips around the hummus.
  • Add Olives and Feta:
    • Scatter Kalamata olives and cubed feta cheese onto the board.
  • Warm the Pita Bread:
    • Lightly toast or warm pita bread wedges in the oven or skillet.
Assemble and Serve
3
  • Drizzle with Olive Oil:
    • Drizzle extra virgin olive oil over the hummus and feta.
  • Add Za’atar (Optional):
    • Sprinkle za’atar seasoning over the pita bread for extra flavor.
  • Serve Fresh:
    • Garnish with lemon wedges and enjoy immediately.
Pro Tips
4
  • For a Creamier Hummus: Peel the chickpeas by rubbing them between a towel before blending.
  • Make It Spicy: Add ½ teaspoon cayenne pepper or a drizzle of harissa.
  • Storage: The hummus can be stored in an airtight container for up to 5 days in the fridge.

 

Ingredients

For the Hummus
 1 can (15 oz) chickpeas (drained and rinsed)
 ¼ cup tahini (sesame paste)
 2 tbsp fresh lemon juice
 1 clove garlic (minced)
 3 tbsp olive oil (plus extra for drizzling)
 ½ tsp ground cumin
 ½ tsp salt
 2 tbsp cold water (as needed)
 ½ tsp smoked paprika (for garnish)
For the Platter
 1 cup cherry tomatoes (halved)
 1 cucumber (sliced)
 1 bell pepper (sliced)
 ½ cup Kalamata olives
 ½ cup feta cheese (cubed)
 4 pita breads (cut into wedges and warmed)
 ¼ cup extra virgin olive oil (for drizzling)
 1 tsp za’atar seasoning (optional)
 Lemon wedges (for garnish)

Directions

Make the Hummus
1
  • Blend the Ingredients:
    • In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt.
  • Adjust Texture:
    • Add cold water, 1 tablespoon at a time, and blend until smooth and creamy.
  • Garnish the Hummus:
    • Transfer to a serving bowl, drizzle with olive oil, and sprinkle with smoked paprika.
Prepare the Platter
2
  • Arrange the Vegetables:
    • Place cherry tomatoes, cucumber slices, and bell pepper strips around the hummus.
  • Add Olives and Feta:
    • Scatter Kalamata olives and cubed feta cheese onto the board.
  • Warm the Pita Bread:
    • Lightly toast or warm pita bread wedges in the oven or skillet.
Assemble and Serve
3
  • Drizzle with Olive Oil:
    • Drizzle extra virgin olive oil over the hummus and feta.
  • Add Za’atar (Optional):
    • Sprinkle za’atar seasoning over the pita bread for extra flavor.
  • Serve Fresh:
    • Garnish with lemon wedges and enjoy immediately.
Pro Tips
4
  • For a Creamier Hummus: Peel the chickpeas by rubbing them between a towel before blending.
  • Make It Spicy: Add ½ teaspoon cayenne pepper or a drizzle of harissa.
  • Storage: The hummus can be stored in an airtight container for up to 5 days in the fridge.

Notes

Mediterranean Hummus Platter
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