Mediterranean Hummus Platter

A Mediterranean Hummus Platter is a vibrant, flavorful appetizer featuring creamy hummus, an assortment of fresh vegetables, warm pita bread, briny olives, and tangy feta cheese. This versatile dish is perfect for entertaining, snacking, or as a light meal with a variety of textures and bold Mediterranean flavors.

For the Hummus

1 can (15 oz) chickpeas (drained and rinsed)

¼ cup tahini (sesame paste)

2 tbsp fresh lemon juice

1 clove garlic (minced)

3 tbsp olive oil (plus extra for drizzling)

½ tsp ground cumin

½ tsp salt

2 tbsp cold water (as needed)

½ tsp smoked paprika (for garnish)

For the Platter

1 cup cherry tomatoes (halved)

1 cucumber (sliced)

1 bell pepper (sliced)

½ cup Kalamata olives

½ cup feta cheese (cubed)

4 pita breads (cut into wedges and warmed)

¼ cup extra virgin olive oil (for drizzling)

1 tsp za’atar seasoning (optional)

Lemon wedges (for garnish)

Make the Hummus

Blend the Ingredients:
- In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt.
Adjust Texture:
- Add cold water, 1 tablespoon at a time, and blend until smooth and creamy.
Garnish the Hummus:
- Transfer to a serving bowl, drizzle with olive oil, and sprinkle with smoked paprika.

Prepare the Platter

Arrange the Vegetables:
- Place cherry tomatoes, cucumber slices, and bell pepper strips around the hummus.
Add Olives and Feta:
- Scatter Kalamata olives and cubed feta cheese onto the board.
Warm the Pita Bread:
- Lightly toast or warm pita bread wedges in the oven or skillet.

Assemble and Serve

Drizzle with Olive Oil:
- Drizzle extra virgin olive oil over the hummus and feta.
Add Za’atar (Optional):
- Sprinkle za’atar seasoning over the pita bread for extra flavor.
Serve Fresh:
- Garnish with lemon wedges and enjoy immediately.

Pro Tips

For a Creamier Hummus: Peel the chickpeas by rubbing them between a towel before blending.
Make It Spicy: Add ½ teaspoon cayenne pepper or a drizzle of harissa.
Storage: The hummus can be stored in an airtight container for up to 5 days in the fridge.

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Mediterranean Hummus Platter