CategoryAppetizers, Chefs Choice, Vegetarian
Mini Caprese skewers are a delightful, no-cook appetizer that highlights the classic Italian flavors of a Caprese salad. Each skewer features sweet cherry tomatoes, creamy mozzarella, and fragrant basil, finished with a drizzle of balsamic glaze. Perfect for parties, these skewers are as elegant as they are easy to assemble.
15 cherry or grape tomatoes (ripe, red, and juicy)
15 mini mozzarella balls (also known as bocconcini or ciliegine)
15 fresh basil leaves (small and tender, or tear larger leaves in half)
2 tbsp olive oil (extra virgin)
2 tbsp balsamic glaze (store-bought or homemade)
Sea salt (to taste)
Freshly cracked black pepper (to taste)
15 small skewers or toothpicks (approximately 4-6 inches long)
Prep the Ingredients
1
- Tomatoes: Wash and pat dry the cherry tomatoes. Remove any stems.
- Mozzarella: Drain the mozzarella balls and pat them dry with a paper towel to prevent excess liquid.
- Basil: Wash the basil leaves and gently dry them with a towel.
Assemble the Skewers
2
-
Layer the Ingredients:
- Start by threading one cherry tomato onto a skewer.
- Follow with a folded basil leaf (if the leaf is large, fold it once or twice to make it easier to skewer).
- Add a mozzarella ball next.
- Repeat the sequence for a longer skewer or keep it simple with one set of each ingredient for smaller skewers.
-
Repeat:
- Continue assembling until all the skewers are complete.
Add the Finishing Touches
3
-
Drizzle with Olive Oil and Balsamic Glaze:
- Arrange the skewers on a serving platter.
- Use a spoon or squeeze bottle to drizzle olive oil and balsamic glaze over the skewers.
-
Season:
- Sprinkle lightly with sea salt and freshly cracked black pepper for added flavor.
Serving Suggestions
4
- Serve the skewers immediately, or cover them and refrigerate for up to 2 hours before serving.
- Pair with a glass of Prosecco or a light white wine for an elegant experience.
Pro Tips
5
- Tomato Variations: Use yellow or orange cherry tomatoes for added color and visual appeal.
- Homemade Balsamic Glaze: To make your own, simmer 1/2 cup balsamic vinegar with 1 tablespoon honey or sugar over medium heat until thickened and syrupy.
- Extra Garnish: Add a small piece of prosciutto to the skewer for a heartier option.
Ingredients
15 cherry or grape tomatoes (ripe, red, and juicy)
15 mini mozzarella balls (also known as bocconcini or ciliegine)
15 fresh basil leaves (small and tender, or tear larger leaves in half)
2 tbsp olive oil (extra virgin)
2 tbsp balsamic glaze (store-bought or homemade)
Sea salt (to taste)
Freshly cracked black pepper (to taste)
15 small skewers or toothpicks (approximately 4-6 inches long)
Directions
Prep the Ingredients
1
- Tomatoes: Wash and pat dry the cherry tomatoes. Remove any stems.
- Mozzarella: Drain the mozzarella balls and pat them dry with a paper towel to prevent excess liquid.
- Basil: Wash the basil leaves and gently dry them with a towel.
Assemble the Skewers
2
-
Layer the Ingredients:
- Start by threading one cherry tomato onto a skewer.
- Follow with a folded basil leaf (if the leaf is large, fold it once or twice to make it easier to skewer).
- Add a mozzarella ball next.
- Repeat the sequence for a longer skewer or keep it simple with one set of each ingredient for smaller skewers.
-
Repeat:
- Continue assembling until all the skewers are complete.
Add the Finishing Touches
3
-
Drizzle with Olive Oil and Balsamic Glaze:
- Arrange the skewers on a serving platter.
- Use a spoon or squeeze bottle to drizzle olive oil and balsamic glaze over the skewers.
-
Season:
- Sprinkle lightly with sea salt and freshly cracked black pepper for added flavor.
Serving Suggestions
4
- Serve the skewers immediately, or cover them and refrigerate for up to 2 hours before serving.
- Pair with a glass of Prosecco or a light white wine for an elegant experience.
Pro Tips
5
- Tomato Variations: Use yellow or orange cherry tomatoes for added color and visual appeal.
- Homemade Balsamic Glaze: To make your own, simmer 1/2 cup balsamic vinegar with 1 tablespoon honey or sugar over medium heat until thickened and syrupy.
- Extra Garnish: Add a small piece of prosciutto to the skewer for a heartier option.
Notes
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