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Mini Pulled Pork Sliders

Yields6 ServingsPrep Time15 minsTotal Time4 hrs

Mini Pulled Pork Sliders are juicy, flavorful, and slow-cooked to perfection. These bite-sized sliders feature tender pulled pork coated in tangy barbecue sauce, served in soft slider buns and topped with a crunchy coleslaw for a perfect balance of flavors and textures. These sliders are great for parties, game days, or casual gatherings!

Mini Pulled Pork Sliders

For the Pulled Pork
 1 kg pork shoulder (or pork butt)
 1 tsp salt
 ½ tsp black pepper
 1 tsp smoked paprika
 1 tsp garlic powder
 1 tsp onion powder
 ½ tsp cayenne pepper (optional, for heat)
 ½ cup chicken broth (or apple cider)
 1 cup barbecue sauce (your favorite brand)
For the Coleslaw Topping
 2 cups shredded cabbage (or pre-made coleslaw mix)
 ½ cup shredded carrots
 ¼ cup mayonnaise
 1 tbsp apple cider vinegar
 1 tsp honey (or sugar)
 ½ tsp salt
 ½ tsp black pepper
For Assembling the Sliders
 12 slider buns (Hawaiian rolls or brioche)
 2 tbsp melted butter (for brushing buns)
 Pickles (optional, for extra crunch)
Cook the Pulled Pork
1

  • Season the Pork:
    • Rub the salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne all over the pork shoulder.
  • Slow Cook the Pork:
    • Slow Cooker Method: Place the pork in a slow cooker with chicken broth and cook on LOW for 6-8 hours or HIGH for 4-5 hours, until tender.
    • Instant Pot Method: Pressure cook for 60 minutes on high, then allow 15 minutes of natural release.
    • Oven Method: Roast at 300°F (150°C) for 4-5 hours, covered.
  • Shred the Pork:
    • Once cooked, shred the pork with two forks and mix in barbecue sauce.
Make the Coleslaw
2

  • Mix the Ingredients:
    • In a bowl, combine shredded cabbage, carrots, mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  • Toss Until Coated:
    • Mix well and refrigerate for 10-15 minutes to enhance flavors.
Assemble the Sliders
3

  • Prepare the Buns:
    • Slice the slider buns in half and lightly toast them.
    • Brush the tops with melted butter for extra flavor.
  • Layer the Pulled Pork:
    • Add a generous portion of barbecue pulled pork to each bun.
  • Top with Coleslaw:
    • Spoon some crunchy coleslaw over the pork for contrast.
  • Add Pickles (Optional):
    • Place a few pickle slices for an extra tangy bite.
  • Close the Sliders:
    • Place the top bun on each slider and serve warm.
Serve and Enjoy
4

  • Arrange on a Platter:
    • Serve the sliders on a rustic board or plate.
  • Extra BBQ Sauce on the Side:
    • Offer additional barbecue sauce for dipping.
  • Pair With:
    • Enjoy with sweet potato fries, chips, or a fresh salad.
Pro Tips
5

  • For Even More Flavor: Marinate the pork with the seasonings overnight before cooking.
  • Make It Spicy: Add a dash of hot sauce or jalapeños to the sliders.
  • Storage: Pulled pork can be stored in an airtight container for up to 4 days in the fridge.

Nutrition Facts

0 servings

Serving size