Mini sliders are the perfect bite-sized burgers, ideal for parties, game nights, or family gatherings. These sliders are made with juicy beef patties, melted cheese, and fresh toppings, all nestled between soft, golden brioche buns. Customizable and easy to prepare, they’re a crowd-pleaser for any occasion.
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Mix the Ingredients:
- In a large bowl, combine ground beef with garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix gently with your hands until just combined (do not overmix).
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Form Mini Patties:
- Divide the beef mixture into 12 equal portions (about 1.3 ounces each) and shape them into small patties, slightly larger than the buns (they will shrink when cooked).
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Chill the Patties:
- Place the patties on a plate or tray and refrigerate for 10-15 minutes to help them hold their shape during cooking.
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Heat the Pan:
- Heat a large skillet or grill pan over medium-high heat. Lightly oil the surface to prevent sticking.
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Cook the Patties:
- Cook the patties for 2-3 minutes per side, or until browned and cooked to your desired doneness. Add a piece of cheese during the last minute of cooking and cover the pan to help the cheese melt.
-
Toast the Buns:
- Slice the brioche buns in half and toast the cut sides on a skillet or griddle until golden brown.
-
Spread Condiments:
- Spread a thin layer of mayonnaise, aioli, or your preferred condiment on the bottom half of each bun.
-
Layer the Toppings:
- Place a cooked beef patty with melted cheese on the bottom bun.
- Add a piece of lettuce, a slice of tomato, and a pickle slice (optional) on top of the patty.
-
Top It Off:
- Cover with the top half of the bun and secure each slider with a cocktail pick or skewer.
- Arrange the sliders on a serving platter.
- Serve warm with a side of fries, chips, or a fresh salad.
- Meat Alternative: Swap the beef for ground turkey, chicken, or plant-based meat for dietary preferences.
- Buns: If brioche buns are unavailable, Hawaiian rolls or regular dinner rolls work well.
- Advance Prep: Shape and refrigerate the patties up to a day in advance to save time.
- Pair with dipping sauces like chipotle mayo or BBQ sauce for an extra kick.
- Serve alongside classic sides like coleslaw, onion rings, or sweet potato fries.
Ingredients
Directions
-
Mix the Ingredients:
- In a large bowl, combine ground beef with garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix gently with your hands until just combined (do not overmix).
-
Form Mini Patties:
- Divide the beef mixture into 12 equal portions (about 1.3 ounces each) and shape them into small patties, slightly larger than the buns (they will shrink when cooked).
-
Chill the Patties:
- Place the patties on a plate or tray and refrigerate for 10-15 minutes to help them hold their shape during cooking.
-
Heat the Pan:
- Heat a large skillet or grill pan over medium-high heat. Lightly oil the surface to prevent sticking.
-
Cook the Patties:
- Cook the patties for 2-3 minutes per side, or until browned and cooked to your desired doneness. Add a piece of cheese during the last minute of cooking and cover the pan to help the cheese melt.
-
Toast the Buns:
- Slice the brioche buns in half and toast the cut sides on a skillet or griddle until golden brown.
-
Spread Condiments:
- Spread a thin layer of mayonnaise, aioli, or your preferred condiment on the bottom half of each bun.
-
Layer the Toppings:
- Place a cooked beef patty with melted cheese on the bottom bun.
- Add a piece of lettuce, a slice of tomato, and a pickle slice (optional) on top of the patty.
-
Top It Off:
- Cover with the top half of the bun and secure each slider with a cocktail pick or skewer.
- Arrange the sliders on a serving platter.
- Serve warm with a side of fries, chips, or a fresh salad.
- Meat Alternative: Swap the beef for ground turkey, chicken, or plant-based meat for dietary preferences.
- Buns: If brioche buns are unavailable, Hawaiian rolls or regular dinner rolls work well.
- Advance Prep: Shape and refrigerate the patties up to a day in advance to save time.
- Pair with dipping sauces like chipotle mayo or BBQ sauce for an extra kick.
- Serve alongside classic sides like coleslaw, onion rings, or sweet potato fries.