New England Clam Chowder

For the Chowder Base

4 strips bacon, diced

1 tbsp unsalted butter

1 small onion, finely chopped

2 stalks celery, finely diced

2 cloves garlic, minced

2 medium potatoes, peeled and diced into ½-inch cubes

1 tsp fresh thyme (or ½ teaspoon dried)

½ tsp smoked paprika (optional, for depth)

1 bay leaf

¼ tsp black pepper

¼ tsp white pepper

3 cups clam juice (from fresh clams or bottled)

1 cup water or seafood stock

1 ½ cups chopped fresh clams (or 2 cans of chopped clams, drained)

1 cup heavy cream

1 cup whole milk

1 tbsp all-purpose flour (for thickening, optional)

½ tsp salt (adjust to taste)

For Garnish and Serving

2 tbsp fresh parsley, chopped

Oyster crackers or crusty bread

Extra bacon bits (optional)

A drizzle of melted butter (optional)

Cook the Bacon and Aromatics

Render the Bacon:
- In a large Dutch oven or heavy pot, cook diced bacon over medium heat until crispy.
- Remove with a slotted spoon and set aside, leaving the bacon fat in the pot.
Sauté the Vegetables:
- Add butter, onions, celery, and garlic to the pot.
- Sauté until soft and fragrant, about 3-4 minutes.

Build the Chowder Base

Add Potatoes and Seasonings:
- Stir in potatoes, thyme, smoked paprika, bay leaf, black pepper, and white pepper.
- Cook for 2 minutes to blend flavors.
Pour in Clam Juice and Simmer:
- Add clam juice and water (or seafood stock).
- Bring to a gentle boil, then reduce to low heat and simmer for 12-15 minutes, until potatoes are tender.

Add the Clams and Dairy

Add Clams and Simmer:
- Stir in chopped clams, and simmer for 3 minutes.
Thicken the Chowder (Optional):
- In a small bowl, mix 1 tablespoon flour with ¼ cup cold water, then stir into the chowder.
- Simmer for 3 minutes to thicken slightly.
Finish with Cream and Milk:
- Pour in heavy cream and whole milk.
- Gently heat for 3-4 minutes (do not boil to prevent curdling).

Serve and Garnish

Ladle into Bowls:
- Divide the chowder into serving bowls.
Garnish:
- Sprinkle with fresh parsley and crispy bacon bits.
Pair with Bread:
- Serve with oyster crackers or crusty bread for dipping.
Enhance the Flavor:
- Drizzle with a touch of melted butter for richness.

Pro Tips