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Orange and Almond Flourless Cake

Yields10 ServingsPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

This Orange and Almond Flourless Cake is a gluten-free, moist, and fragrant dessert made with whole oranges and almond flour. The natural sweetness of oranges, combined with the nuttiness of almonds, creates a rich, citrusy flavor with a delicate texture. This cake is light, airy, and naturally sweetened, making it perfect for any occasion!

Orange and Almond Flourless Cake

For the Cake
 2 large oranges (organic, unpeeled)
 5 large eggs
 1 cup (200g) granulated sugar (or honey for a natural option)
 2 ½ cups (250g) almond flour (finely ground)
 1 tsp baking powder
 ½ tsp salt
 1 tsp vanilla extract
 1 tsp orange zest (optional for extra citrus flavor)
For Garnish
 Powdered sugar (for dusting)
 Slivered almonds
 Extra orange zest
 Drizzle of honey (optional)
Cook the Oranges
1

  • Boil the Oranges:
    • Place whole oranges (unpeeled) in a pot of water.
    • Bring to a boil and simmer for 1 hour until soft.
    • Drain and let them cool.
  • Blend the Oranges:
    • Once cool, cut into quarters (removing any seeds).
    • Blend into a smooth purée using a food processor.
Make the Cake Batter
2

  • Preheat the Oven:
    • Set to 350°F (175°C). Grease and line a 9-inch (23cm) round cake pan.
  • Whisk the Eggs & Sugar:
    • In a large bowl, beat eggs and sugar until light and fluffy.
  • Add the Orange Purée:
    • Mix in the blended oranges and vanilla extract.
  • Incorporate Dry Ingredients:
    • Fold in almond flour, baking powder, salt, and orange zest.
    • Stir until fully combined.
Bake the Cake
3

  • Pour into the Pan:
    • Transfer the batter into the prepared cake pan.
  • Bake Until Golden:
    • Bake for 45-50 minutes, until a skewer inserted in the center comes out clean.
  • Cool the Cake:
    • Let cool for 10 minutes before removing from the pan.
Serve and Garnish
4

  • Dust with Powdered Sugar:
    • Lightly sprinkle powdered sugar over the cake.
  • Add Garnishes:
    • Decorate with slivered almonds and orange zest.
  • Optional Drizzle:
    • Drizzle with honey for extra sweetness.
Pro Tips
5

  • For Extra Moisture: Let the cake sit overnight to enhance the flavors.
  • For a Nutty Crunch: Add chopped pistachios or almonds to the batter.
  • For a More Intense Citrus Flavor: Use a mix of orange and lemon zest.

Nutrition Facts

0 servings

Serving size