Print Options:

Panna Cotta

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Panna Cotta is an Italian dessert known for its silky, creamy texture. Made with sweetened cream and flavored with vanilla, it’s simple yet elegant. Topped with a vibrant berry compote, it’s the perfect balance of rich and refreshing flavors.

Panna Cotta

For the Panna Cotta
 2 cups heavy cream
 ½ cup whole milk
 ⅓ cup granulated sugar
 1 tsp pure vanilla extract (or the seeds from 1 vanilla bean)
 2 tsp powdered gelatin
 3 tbsp cold water
For the Berry Compote (Optional)
 1 cup mixed berries (strawberries, raspberries, blueberries)
 2 tbsp granulated sugar
 1 tsp lemon juice
 1 tsp water
For Garnish
 Fresh mint leaves
 Extra berries
Bloom the Gelatin
1

Prepare the Gelatin:

  • In a small bowl, sprinkle the powdered gelatin over the cold water. Let it sit for 5-10 minutes to bloom.
Heat the Cream Mixture
2

  • Combine Ingredients:
    • In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium-low heat, stirring occasionally, until the sugar is fully dissolved. Do not let the mixture boil.
  • Add Vanilla:
    • Stir in the vanilla extract or seeds.
Incorporate the Gelatin
3

  • Melt the Gelatin:
    • Remove the cream mixture from the heat. Add the bloomed gelatin and whisk until fully dissolved.
  • Cool Slightly:
    • Allow the mixture to cool for a few minutes, but do not let it set.
Pour and Chill
4

  • Pour into Molds:
    • Divide the mixture evenly among ramekins, small glasses, or molds.
  • Chill:
    • Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
Prepare the Berry Compote (Optional)
5

  • Cook the Berries:
    • In a small saucepan, combine the berries, sugar, lemon juice, and water. Cook over medium heat for 5-7 minutes, stirring gently, until the berries release their juices and form a syrupy consistency.
  • Cool:
    • Let the compote cool completely before using.
Serve
6

  • Unmold (Optional):
    • If using ramekins or molds, dip the bottoms in warm water for a few seconds to loosen the panna cotta, then invert onto a plate.
  • Garnish:
    • Top with berry compote, fresh berries, and a sprig of mint. Serve directly from glasses if preferred.
Pro Tips
7

  • Adjust Sweetness: Taste the cream mixture before adding gelatin and adjust the sugar as needed.
  • Make Ahead: Panna cotta can be made up to 2 days in advance and stored in the refrigerator.
  • Flavor Variations: Infuse the cream with coffee, citrus zest, or a splash of liqueur for different flavors.

Nutrition Facts

0 servings

Serving size