A quintessential Nordic appetizer, this refined bite features silky pickled herring nestled atop hearty rye bread, finished with a dollop of zesty horseradish cream. It's a harmonious blend of tangy, spicy, and earthy flavors — a staple on Scandinavian smorgasbords and perfect for elegant hors d'oeuvres.
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In a small bowl, whisk together the sour cream, horseradish, lemon juice, and a pinch of salt and pepper.
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Chill for 10 minutes to allow the flavors to develop.
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Slice your rye bread into small elegant rounds or squares using a biscuit cutter or knife.
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(Optional) Lightly toast in a dry skillet for 1–2 minutes per side for added texture.
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Place a small piece or folded strip of pickled herring on each bread slice.
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Add a small dollop (about 1 tsp) of horseradish cream on top.
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Garnish with a few red onion rings and a sprig of fresh dill.
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Serve chilled on a wooden platter or slate for a rustic Nordic vibe.
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Pair with aquavit, dry white wine, or sparkling water with cucumber.
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For a more substantial bite, top with a slice of hard-boiled egg or a sliver of pickled beet.
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Not a fan of horseradish? Swap it with Dijon mustard or crème fraîche with chopped chives.
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For a more modern twist, serve as an open-faced mini sandwich with microgreens.
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Want it milder? Rinse the herring briefly under cold water to reduce brininess.
Ingredients
Directions
-
In a small bowl, whisk together the sour cream, horseradish, lemon juice, and a pinch of salt and pepper.
-
Chill for 10 minutes to allow the flavors to develop.
-
Slice your rye bread into small elegant rounds or squares using a biscuit cutter or knife.
-
(Optional) Lightly toast in a dry skillet for 1–2 minutes per side for added texture.
-
Place a small piece or folded strip of pickled herring on each bread slice.
-
Add a small dollop (about 1 tsp) of horseradish cream on top.
-
Garnish with a few red onion rings and a sprig of fresh dill.
-
Serve chilled on a wooden platter or slate for a rustic Nordic vibe.
-
Pair with aquavit, dry white wine, or sparkling water with cucumber.
-
For a more substantial bite, top with a slice of hard-boiled egg or a sliver of pickled beet.
-
Not a fan of horseradish? Swap it with Dijon mustard or crème fraîche with chopped chives.
-
For a more modern twist, serve as an open-faced mini sandwich with microgreens.
-
Want it milder? Rinse the herring briefly under cold water to reduce brininess.