CategoryAppetizers, Chefs Choice, Meat
Prosciutto-Wrapped Asparagus is a simple yet elegant appetizer, featuring tender asparagus spears wrapped in crispy, salty prosciutto. This Italian-inspired dish is perfect for dinner parties, brunch, or as a light side dish. The balance of crispy prosciutto, fresh asparagus, and a drizzle of balsamic glaze makes it both flavorful and visually appealing.
Ingredients
1 bunch asparagus (about 20-24 spears, trimmed)
12 slices prosciutto (cut in half lengthwise)
1 tbsp olive oil
½ tsp black pepper
¼ tsp garlic powder (optional)
¼ tsp red pepper flakes (optional, for heat)
¼ cup freshly grated Parmesan cheese (for garnish)
1 tbsp balsamic glaze (for drizzling)
Fresh lemon zest (optional, for extra brightness)
Prepare the Asparagus
1
- Preheat the Oven:
- Set your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Trim the Asparagus:
- Snap or cut off the woody ends of the asparagus spears.
- Season Lightly:
- Toss asparagus with olive oil, black pepper, and garlic powder.
Wrap with Prosciutto
2
- Slice the Prosciutto:
- Cut each prosciutto slice in half lengthwise.
- Wrap the Asparagus:
- Wrap one strip of prosciutto around each asparagus spear, leaving the tips exposed.
- Ensure a slight overlap as you wrap for a snug fit.
Bake Until Crispy
3
- Arrange on the Baking Sheet:
- Place the wrapped asparagus seam-side down to prevent unwrapping.
- Bake to Perfection:
- Bake for 12-15 minutes, until the prosciutto is crispy and the asparagus is tender.
- If you prefer extra crispiness, broil for an additional 1-2 minutes.
Garnish and Serve
4
- Plate the Asparagus:
- Transfer to a serving dish.
- Drizzle with Balsamic Glaze:
- Lightly drizzle with balsamic glaze for a sweet contrast.
- Sprinkle with Parmesan:
- Add grated Parmesan cheese and lemon zest for a gourmet touch.
- Serve Warm:
- Enjoy as a starter or side dish with your favorite Italian meal!
Pro Tips
5
- For Extra Crispiness: Air fry at 400°F (200°C) for 10 minutes instead of baking.
- Make It Dairy-Free: Skip the Parmesan or replace with nutritional yeast.
- Pairing Suggestion: Serve with a glass of white wine or sparkling Prosecco.
Ingredients
Ingredients
1 bunch asparagus (about 20-24 spears, trimmed)
12 slices prosciutto (cut in half lengthwise)
1 tbsp olive oil
½ tsp black pepper
¼ tsp garlic powder (optional)
¼ tsp red pepper flakes (optional, for heat)
¼ cup freshly grated Parmesan cheese (for garnish)
1 tbsp balsamic glaze (for drizzling)
Fresh lemon zest (optional, for extra brightness)
Directions
Prepare the Asparagus
1
- Preheat the Oven:
- Set your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Trim the Asparagus:
- Snap or cut off the woody ends of the asparagus spears.
- Season Lightly:
- Toss asparagus with olive oil, black pepper, and garlic powder.
Wrap with Prosciutto
2
- Slice the Prosciutto:
- Cut each prosciutto slice in half lengthwise.
- Wrap the Asparagus:
- Wrap one strip of prosciutto around each asparagus spear, leaving the tips exposed.
- Ensure a slight overlap as you wrap for a snug fit.
Bake Until Crispy
3
- Arrange on the Baking Sheet:
- Place the wrapped asparagus seam-side down to prevent unwrapping.
- Bake to Perfection:
- Bake for 12-15 minutes, until the prosciutto is crispy and the asparagus is tender.
- If you prefer extra crispiness, broil for an additional 1-2 minutes.
Garnish and Serve
4
- Plate the Asparagus:
- Transfer to a serving dish.
- Drizzle with Balsamic Glaze:
- Lightly drizzle with balsamic glaze for a sweet contrast.
- Sprinkle with Parmesan:
- Add grated Parmesan cheese and lemon zest for a gourmet touch.
- Serve Warm:
- Enjoy as a starter or side dish with your favorite Italian meal!
Pro Tips
5
- For Extra Crispiness: Air fry at 400°F (200°C) for 10 minutes instead of baking.
- Make It Dairy-Free: Skip the Parmesan or replace with nutritional yeast.
- Pairing Suggestion: Serve with a glass of white wine or sparkling Prosecco.
Notes
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