Prosciutto-Wrapped Asparagus

DifficultyBeginner

Prosciutto-Wrapped Asparagus is a simple yet elegant appetizer, featuring tender asparagus spears wrapped in crispy, salty prosciutto. This Italian-inspired dish is perfect for dinner parties, brunch, or as a light side dish. The balance of crispy prosciutto, fresh asparagus, and a drizzle of balsamic glaze makes it both flavorful and visually appealing.

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Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
Ingredients
 1 bunch asparagus (about 20-24 spears, trimmed)
 12 slices prosciutto (cut in half lengthwise)
 1 tbsp olive oil
 ½ tsp black pepper
 ¼ tsp garlic powder (optional)
 ¼ tsp red pepper flakes (optional, for heat)
 ¼ cup freshly grated Parmesan cheese (for garnish)
 1 tbsp balsamic glaze (for drizzling)
 Fresh lemon zest (optional, for extra brightness)
Prepare the Asparagus
1
  • Preheat the Oven:
    • Set your oven to 400°F (200°C).
    • Line a baking sheet with parchment paper.
  • Trim the Asparagus:
    • Snap or cut off the woody ends of the asparagus spears.
  • Season Lightly:
    • Toss asparagus with olive oil, black pepper, and garlic powder.
Wrap with Prosciutto
2
  • Slice the Prosciutto:
    • Cut each prosciutto slice in half lengthwise.
  • Wrap the Asparagus:
    • Wrap one strip of prosciutto around each asparagus spear, leaving the tips exposed.
    • Ensure a slight overlap as you wrap for a snug fit.
Bake Until Crispy
3
  • Arrange on the Baking Sheet:
    • Place the wrapped asparagus seam-side down to prevent unwrapping.
  • Bake to Perfection:
    • Bake for 12-15 minutes, until the prosciutto is crispy and the asparagus is tender.
    • If you prefer extra crispiness, broil for an additional 1-2 minutes.
Garnish and Serve
4
  • Plate the Asparagus:
    • Transfer to a serving dish.
  • Drizzle with Balsamic Glaze:
    • Lightly drizzle with balsamic glaze for a sweet contrast.
  • Sprinkle with Parmesan:
    • Add grated Parmesan cheese and lemon zest for a gourmet touch.
  • Serve Warm:
    • Enjoy as a starter or side dish with your favorite Italian meal!
Pro Tips
5
  • For Extra Crispiness: Air fry at 400°F (200°C) for 10 minutes instead of baking.
  • Make It Dairy-Free: Skip the Parmesan or replace with nutritional yeast.
  • Pairing Suggestion: Serve with a glass of white wine or sparkling Prosecco.

 

Ingredients

Ingredients
 1 bunch asparagus (about 20-24 spears, trimmed)
 12 slices prosciutto (cut in half lengthwise)
 1 tbsp olive oil
 ½ tsp black pepper
 ¼ tsp garlic powder (optional)
 ¼ tsp red pepper flakes (optional, for heat)
 ¼ cup freshly grated Parmesan cheese (for garnish)
 1 tbsp balsamic glaze (for drizzling)
 Fresh lemon zest (optional, for extra brightness)

Directions

Prepare the Asparagus
1
  • Preheat the Oven:
    • Set your oven to 400°F (200°C).
    • Line a baking sheet with parchment paper.
  • Trim the Asparagus:
    • Snap or cut off the woody ends of the asparagus spears.
  • Season Lightly:
    • Toss asparagus with olive oil, black pepper, and garlic powder.
Wrap with Prosciutto
2
  • Slice the Prosciutto:
    • Cut each prosciutto slice in half lengthwise.
  • Wrap the Asparagus:
    • Wrap one strip of prosciutto around each asparagus spear, leaving the tips exposed.
    • Ensure a slight overlap as you wrap for a snug fit.
Bake Until Crispy
3
  • Arrange on the Baking Sheet:
    • Place the wrapped asparagus seam-side down to prevent unwrapping.
  • Bake to Perfection:
    • Bake for 12-15 minutes, until the prosciutto is crispy and the asparagus is tender.
    • If you prefer extra crispiness, broil for an additional 1-2 minutes.
Garnish and Serve
4
  • Plate the Asparagus:
    • Transfer to a serving dish.
  • Drizzle with Balsamic Glaze:
    • Lightly drizzle with balsamic glaze for a sweet contrast.
  • Sprinkle with Parmesan:
    • Add grated Parmesan cheese and lemon zest for a gourmet touch.
  • Serve Warm:
    • Enjoy as a starter or side dish with your favorite Italian meal!
Pro Tips
5
  • For Extra Crispiness: Air fry at 400°F (200°C) for 10 minutes instead of baking.
  • Make It Dairy-Free: Skip the Parmesan or replace with nutritional yeast.
  • Pairing Suggestion: Serve with a glass of white wine or sparkling Prosecco.

Notes

Prosciutto-Wrapped Asparagus
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