Pozole is a traditional Mexican hominy stew, known for its rich, deep-red broth, tender pork, and bold chili flavors. This spicy version of pozole is made with dried guajillo and ancho chilies, giving it a smoky, slightly sweet heat. Garnished with crisp cabbage, radishes, cilantro, and lime wedges, this dish is a hearty and flavorful meal that’s perfect for celebrations or cold nights.
These Korean-inspired meatballs are juicy, tender, and coated in a bold, spicy-sweet gochujang glaze. The rich umami flavors of ginger, garlic, and sesame oil combined with the sweet heat of gochujang make these meatballs addictively delicious. Serve them over steamed jasmine rice or as a fun appetizer.
Mini Pulled Pork Sliders are juicy, flavorful, and slow-cooked to perfection. These bite-sized sliders feature tender pulled pork coated in tangy barbecue sauce, served in soft slider buns and topped with a crunchy coleslaw for a perfect balance of flavors and textures. These sliders are great for parties, game days, or casual gatherings!
Italian Wedding Soup is a hearty, comforting dish featuring tender homemade meatballs, small pasta, and leafy greens in a flavorful broth. The name "wedding soup" comes from the perfect "marriage" of ingredients rather than an actual wedding tradition. This soup is a classic in Italian-American cuisine and makes a satisfying meal for any time of year.
Kimchi Jjigae is a classic Korean stew made with aged kimchi, tofu, pork belly (or a vegetarian alternative), and a rich, spicy broth. This hearty and comforting soup is a staple in Korean households, loved for its deep umami flavors and spicy kick.
Honey Garlic Glazed Pork Chops are seared to perfection and coated in a rich, sticky honey garlic sauce. This sweet and savory dish is easy to prepare and pairs well with roasted vegetables or mashed potatoes for a delicious, comforting meal.