Print Options:

Sesame Honey Glazed Scallops

Yields3 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

This Sesame Honey Glazed Scallops dish is an exquisite blend of sweet, savory, and umami flavors, featuring perfectly seared scallops coated in a glossy sesame honey glaze. Garnished with toasted sesame seeds and fresh green onions, this dish is served with sautéed bok choy and fragrant jasmine rice for a balanced, restaurant-quality meal.

Sesame Honey Glazed Scallops

For the Scallops
 12 large sea scallops (fresh or thawed if frozen)
 1 tsp salt
 ½ tsp black pepper
 1 tbsp cornstarch (for extra crispiness)
 1 tbsp vegetable oil
 1 tbsp unsalted butter
For the Sesame Honey Glaze
 3 tbsp honey
 2 tbsp low-sodium soy sauce
 1 tbsp rice vinegar
 1 tbsp sesame oil
 1 tsp grated ginger
 1 clove garlic, minced
 ½ tsp red pepper flakes (optional, for spice)
 1 tsp cornstarch mixed with 2 teaspoons water (slurry, for thickening)
For Garnish and Serving
 1 tbsp toasted sesame seeds
 2 green onions, finely chopped
 Steamed jasmine rice
 Sautéed bok choy with garlic
Prepare the Scallops
1

 

  1. Pat the scallops completely dry with a paper towel to ensure a good sear.
  2. Season with salt and black pepper.
  3. Lightly coat with cornstarch, shaking off any excess.
Sear the Scallops
2

 

 

  1. Heat vegetable oil and butter in a large pan over medium-high heat.
  2. Add the scallops to the pan, making sure they are not overcrowded.
  3. Sear for 2 minutes per side, until a golden-brown crust forms.
  4. Remove from the pan and set aside.
Make the Sesame Honey Glaze
3

 

 

  1. In a small saucepan, combine:
    • Honey
    • Soy sauce
    • Rice vinegar
    • Sesame oil
    • Grated ginger
    • Minced garlic
    • Red pepper flakes (if using)
  2. Simmer for 2-3 minutes over medium heat.
  3. Add the cornstarch slurry and stir continuously until the glaze thickens.
Glaze the Scallops
4

 

 

  1. Return the scallops to the pan and drizzle the glaze over them.
  2. Cook for 1-2 minutes, gently tossing to coat evenly.
  3. Remove from heat immediately to avoid overcooking.
Serve and Enjoy
5

 

 

  1. Plate the scallops over a bed of jasmine rice.
  2. Drizzle extra glaze over the dish.
  3. Garnish with toasted sesame seeds and chopped green onions.
  4. Serve with a side of sautéed bok choy with garlic.
  5. Enjoy with a chilled glass of white wine!
Pro Tips
6

 

  • For extra crispy scallops, ensure they are completely dry before searing.
  • For a deeper caramelization, let the scallops sear undisturbed for at least 2 minutes per side.
  • For an extra umami kick, add a teaspoon of miso paste to the glaze.

Nutrition Facts

0 servings

Serving size