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Shrimp Cocktail

Yields5 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Shrimp cocktail is a timeless, elegant appetizer that’s simple yet incredibly flavorful. Featuring tender, perfectly cooked shrimp served with a tangy, zesty cocktail sauce, it’s a staple for parties, celebrations, or even as a light starter. The key lies in the shrimp's texture and the bold flavor of the sauce.

Shrimp Cocktail

For the Shrimp
 ½ kg large shrimp (peeled, deveined, tails on)
 4 cups water
 1 lemon (sliced)
 2 cloves garlic (smashed)
 1 tsp salt
 ½ tsp black peppercorns
 ¼ tsp paprika (optional, for color)
For the Cocktail Sauce
 ½ cup ketchup
 2 tbsp prepared horseradish (adjust to taste)
 1 tbsp fresh lemon juice
 1 tsp Worcestershire sauce
 ½ tsp hot sauce (like Tabasco, optional)
 Salt and pepper to taste
For Garnish
 Lemon wedges
 Fresh parsley
 Paprika (optional)
Prepare the Shrimp
1

 

  1. Boil the Water:

    • In a medium pot, bring 4 cups of water to a boil.
    • Add the sliced lemon, garlic, salt, peppercorns, and paprika (if using) to the water. Let it simmer for 5 minutes to infuse the flavors.

  2. Cook the Shrimp:

    • Add the shrimp to the simmering water. Cook for 2-3 minutes or until the shrimp turn pink and opaque. Be careful not to overcook, as this will make them rubbery.

  3. Chill the Shrimp:

    • Use a slotted spoon to transfer the shrimp to an ice bath (a bowl filled with ice water) to stop the cooking process. Let them cool for about 5 minutes.
    • Drain and pat the shrimp dry with a paper towel.
Make the Cocktail Sauce
2

 

  1. Combine Ingredients:
    • In a small bowl, mix together ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using).
  2. Adjust Seasoning:
    • Taste the sauce and adjust the levels of horseradish or hot sauce for more heat, or lemon juice for tanginess.
    • Chill the sauce until ready to serve.
Assemble the Dish
3

 

  1. Arrange the Shrimp:

    • Place the shrimp around a serving platter or a glass bowl filled with ice. Keep the tails outward for easy grabbing.

  2. Add the Sauce:

    • Spoon the cocktail sauce into a small serving bowl and place it in the center of the platter.

  3. Garnish:

    • Garnish the platter with lemon wedges and fresh parsley. Sprinkle a little paprika on top of the sauce for color, if desired.
Serving Suggestions
4

 

  • Serve the shrimp cocktail immediately, chilled.
  • Pair with crackers, crusty bread, or even a crisp glass of white wine for a complete appetizer experience.
Pro Tips
5

 

  • Fresh or Frozen Shrimp: If using frozen shrimp, ensure they are fully thawed and patted dry before cooking.
  • Homemade Variations: Add a splash of vodka or gin to the cocktail sauce for an extra twist.
  • Make Ahead: Both the shrimp and sauce can be prepared up to a day in advance. Store them separately in the fridge until serving.

Nutrition Facts

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