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Shrimp Scampi

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Shrimp Scampi is a quick and elegant Italian-American dish featuring tender shrimp sautéed in a buttery garlic sauce with white wine and lemon juice, served over a bed of al dente pasta. It's light, flavorful, and perfect for a weeknight meal or a special occasion.

Shrimp Scampi

For the Shrimp Scampi
 ½ kg large shrimp (peeled, deveined, tails on or off as preferred)
 8 oz linguine or spaghetti (or pasta of your choice)
 3 tbsp olive oil
 4 tbsp unsalted butter
 4 cloves garlic (minced)
 ½ tsp red pepper flakes (optional, for heat)
 ½ cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
 ¼ cup fresh lemon juice (about 1 large lemon)
 salt and black pepper (to taste)
 ¼ cup fresh parsley (chopped)
Optional Toppings
 Grated Parmesan cheese
 Lemon wedges
 Extra parsley for garnish
Cook the Pasta
1

 

  1. Boil the Pasta:
    • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, following the package instructions (about 8-10 minutes).
  2. Reserve Pasta Water:
    • Before draining, reserve 1/2 cup of pasta water. Drain the pasta and set it aside.
Prepare the Shrimp
2

 

  1. Season the Shrimp:
    • Pat the shrimp dry with a paper towel and season with a pinch of salt and pepper.
  2. Cook the Shrimp:
    • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1-2 minutes per side, or until pink and opaque. Remove from the skillet and set aside.
Make the Sauce
3

 

  1. Sauté Garlic:
    • In the same skillet, melt the butter with the remaining olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes, until fragrant.
  2. Deglaze with Wine:
    • Pour in the white wine, scraping up any browned bits from the bottom of the pan. Simmer for 2-3 minutes to reduce slightly.
  3. Add Lemon Juice:
    • Stir in the fresh lemon juice and season with salt and pepper.
Combine
4

 

  1. Return Shrimp:
    • Add the cooked shrimp back to the skillet and toss to coat in the sauce.
  2. Add Pasta:
    • Toss the cooked pasta into the skillet, ensuring it’s well coated in the sauce. Add a splash of reserved pasta water if needed to loosen the sauce.
  3. Finish with Parsley:
    • Stir in the chopped parsley for freshness.
Serving Suggestions
5

 

  1. Plate the Dish:
    • Serve the shrimp scampi immediately, garnished with grated Parmesan, lemon wedges, and extra parsley if desired.
  2. Pairings:
    • Pair with a crisp green salad and a glass of white wine for an elegant meal.
Pro Tips
6

 

  • Wine Substitution: If you prefer not to use wine, replace it with chicken or vegetable broth for a similar depth of flavor.
  • Extra Creaminess: Add a splash of heavy cream to the sauce for a richer texture.
  • Gluten-Free Option: Use gluten-free pasta or serve over zucchini noodles.

Nutrition Facts

0 servings

Serving size