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Spiced Pear and Almond Galette

Yields8 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr 40 mins

This Spiced Pear and Almond Galette is a rustic, free-form tart featuring a buttery, flaky crust filled with fragrant almond cream (frangipane) and warmly spiced pears. The pears are arranged in an elegant pattern, glazed for a glossy finish, and dusted with powdered sugar. This cozy, autumn-inspired dessert pairs wonderfully with a scoop of vanilla ice cream or a drizzle of honey.

Spiced Pear and Almond Galette

For the Galette Dough
 1 ¼ cups (155g) all-purpose flour
 1 tbsp granulated sugar
 ¼ tsp salt
 ½ cup (115g) unsalted butter, cold and cubed
 3 tbsp ice water
For the Almond Cream (Frangipane)
 ½ cup (50g) almond flour
 ¼ cup (50g) granulated sugar
 3 tbsp unsalted butter, softened
 1 large egg
 ½ tsp vanilla extract
 ¼ tsp almond extract (optional)
For the Spiced Pear Filling
 3 ripe but firm pears, thinly sliced
 2 tbsp granulated sugar
 1 tsp ground cinnamon
 ¼ tsp ground nutmeg
 ¼ tsp ground ginger
 1 tbsp lemon juice
 1 tbsp honey (for glazing, optional)
For Finishing
 1 egg yolk + 1 tablespoon milk (egg wash)
 1 tbsp sliced almonds (optional)
 Powdered sugar (for dusting)
 Vanilla ice cream or whipped cream (for serving)
Prepare the Galette Dough
1

  • Mix Dry Ingredients:
    • In a large bowl, whisk together flour, sugar, and salt.
  • Cut in Butter:
    • Add cold cubed butter and use a pastry cutter or fork to cut into the flour mixture until pea-sized crumbs form.
  • Add Ice Water:
    • Gradually add ice water, 1 tablespoon at a time, mixing just until the dough holds together.
  • Chill the Dough:
    • Shape the dough into a disc, wrap in plastic, and refrigerate for 30 minutes.
Make the Almond Cream (Frangipane)
2

  • Cream the Butter and Sugar:
    • In a bowl, mix softened butter and sugar until smooth.
  • Add Egg and Extracts:
    • Beat in egg, vanilla extract, and almond extract.
  • Fold in Almond Flour:
    • Stir in almond flour until smooth.
  • Set Aside:
    • Keep the frangipane refrigerated until ready to use.
Prepare the Spiced Pears
3

  • Slice the Pears:
    • Cut pears into thin slices, removing the core.
  • Toss with Spices:
    • In a bowl, toss pears with sugar, cinnamon, nutmeg, ginger, and lemon juice.
  • Let Marinate:
    • Allow the pears to sit for 10 minutes to release juices.
Assemble the Galette
4

  • Roll Out the Dough:
    • On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
    • Transfer to a parchment-lined baking sheet.
  • Spread the Almond Cream:
    • Spread frangipane evenly over the dough, leaving a 2-inch border.
  • Arrange the Pears:
    • Arrange pear slices in an overlapping circular pattern on top of the almond cream.
  • Fold the Edges:
    • Gently fold the edges of the dough over the filling, pleating as needed.
  • Brush with Egg Wash:
    • Whisk egg yolk and milk, then brush onto the edges for a golden crust.
  • Sprinkle Almonds (Optional):
    • Scatter sliced almonds over the crust.
Bake the Galette
5

  • Preheat Oven:
    • Set to 375°F (190°C).
  • Bake Until Golden:
    • Bake for 35-40 minutes, or until the crust is golden brown and crisp.
  • Glaze the Pears:
    • Brush with warm honey for a glossy finish.
  • Cool Slightly:
    • Let cool for 10 minutes before slicing.
Serve and Garnish
6

  • Dust with Powdered Sugar:
    • Lightly sprinkle powdered sugar over the galette.
  • Serve Warm:
    • Enjoy with a scoop of vanilla ice cream or whipped cream.
Pro Tips
7

  • For a Flakier Crust: Keep the butter extra cold and don’t overwork the dough.
  • For Extra Flavor: Add a pinch of cardamom to the pear filling.
  • To Prevent Soggy Crust: Sprinkle a thin layer of almond flour or crushed biscuits under the almond cream.

Nutrition Facts

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Serving size