These irresistible Spicy Chorizo-Stuffed Dates are a bold and savory-sweet appetizer, perfect for parties or refined tapas menus. Juicy Medjool dates are pitted and generously filled with smoky, spicy chorizo sausage, then either roasted until caramelized or wrapped in bacon for added decadence. A drizzle of balsamic glaze or honey lends just the right amount of contrast, making every bite a burst of flavor and texture.
Slice each date lengthwise, removing the pit while keeping the date mostly intact like a pouch.
-
Using your hands or a spoon, stuff each date with about a teaspoon of spicy chorizo.
-
Press the date closed around the filling.
For extra indulgence, wrap each stuffed date in a half slice of bacon and secure with a toothpick.
-
If using bacon:
-
Preheat oven to 400°F (200°C).
-
Arrange dates on a parchment-lined baking sheet.
-
Bake for 18–20 minutes, turning halfway, until bacon is crisp and chorizo is cooked through.
-
-
If roasting without bacon:
-
Preheat oven to 375°F (190°C).
-
Bake on a parchment-lined sheet for 12–15 minutes, until the dates are glossy and the chorizo is sizzling.
-
-
Transfer dates to a serving platter.
-
Drizzle lightly with honey or balsamic glaze.
-
Garnish with fresh thyme leaves, parsley, or microgreens.
-
Add a sliver of Manchego or goat cheese under the chorizo for an extra creamy bite.
-
Use sweet dates (like Deglet Noor) for a less intense sweet contrast.
-
Want extra heat? Add a tiny dot of harissa or chili oil before serving.
Ingredients
Directions
Slice each date lengthwise, removing the pit while keeping the date mostly intact like a pouch.
-
Using your hands or a spoon, stuff each date with about a teaspoon of spicy chorizo.
-
Press the date closed around the filling.
For extra indulgence, wrap each stuffed date in a half slice of bacon and secure with a toothpick.
-
If using bacon:
-
Preheat oven to 400°F (200°C).
-
Arrange dates on a parchment-lined baking sheet.
-
Bake for 18–20 minutes, turning halfway, until bacon is crisp and chorizo is cooked through.
-
-
If roasting without bacon:
-
Preheat oven to 375°F (190°C).
-
Bake on a parchment-lined sheet for 12–15 minutes, until the dates are glossy and the chorizo is sizzling.
-
-
Transfer dates to a serving platter.
-
Drizzle lightly with honey or balsamic glaze.
-
Garnish with fresh thyme leaves, parsley, or microgreens.
-
Add a sliver of Manchego or goat cheese under the chorizo for an extra creamy bite.
-
Use sweet dates (like Deglet Noor) for a less intense sweet contrast.
-
Want extra heat? Add a tiny dot of harissa or chili oil before serving.