Spicy Garlic Edamame

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Spicy Garlic Edamame is a quick, flavor-packed appetizer made with steamed edamame pods tossed in a spicy, garlicky soy sauce. This Japanese-inspired dish is perfect as a snack, side dish, or party appetizer, delivering an umami-rich kick with every bite.

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Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
For the Edamame
 2 cups frozen edamame pods (in-shell)
 1 tsp salt (for boiling)
For the Spicy Garlic Sauce
 2 tbsp soy sauce (or tamari for gluten-free)
 1 tbsp sesame oil
 3 cloves garlic (minced)
 1 tsp fresh ginger (grated)
 1 tsp red pepper flakes (adjust for spice level)
 1 tsp honey or maple syrup (optional, for balance)
 1 tsp rice vinegar
 1 tsp toasted sesame seeds (for garnish)
 1 green onion (chopped, for garnish)
Cook the Edamame
1
  • Boil the Edamame:
    • Bring a large pot of water to a boil and add salt.
    • Add frozen edamame pods and boil for 3-4 minutes until tender.
  • Drain and Set Aside:
    • Drain the edamame and pat dry with a paper towel.
Make the Spicy Garlic Sauce
2
  • Sauté the Garlic and Ginger:
    • In a pan, heat sesame oil over medium heat.
    • Add minced garlic and grated ginger, stirring for 30 seconds until fragrant.
  • Add the Spices:
    • Stir in red pepper flakes and sriracha (if using).
  • Finish the Sauce:
    • Pour in soy sauce, rice vinegar, and honey.
    • Stir well and let simmer for 1 minute.
Toss the Edamame
3
  • Coat with Sauce:
    • Add the cooked edamame to the pan and toss until well coated.
  • Simmer for Flavor:
    • Let the edamame soak up the sauce for 1-2 minutes.
Serve and Garnish
4
  • Transfer to a Bowl:
    • Pour the spicy garlic edamame into a serving dish.
  • Garnish:
    • Sprinkle with toasted sesame seeds and chopped green onions.
  • Enjoy Immediately:
    • Serve hot and suck the flavors off the pods before discarding the shells.
Pro Tips
5
  • For Extra Heat: Increase red pepper flakes or add a teaspoon of gochujang (Korean chili paste).
  • For a Smoky Twist: Add a dash of smoked paprika or a drizzle of chili oil.
  • Make It Ahead: The sauce can be prepped in advance and stored for up to a week in the fridge.

 

Ingredients

For the Edamame
 2 cups frozen edamame pods (in-shell)
 1 tsp salt (for boiling)
For the Spicy Garlic Sauce
 2 tbsp soy sauce (or tamari for gluten-free)
 1 tbsp sesame oil
 3 cloves garlic (minced)
 1 tsp fresh ginger (grated)
 1 tsp red pepper flakes (adjust for spice level)
 1 tsp honey or maple syrup (optional, for balance)
 1 tsp rice vinegar
 1 tsp toasted sesame seeds (for garnish)
 1 green onion (chopped, for garnish)

Directions

Cook the Edamame
1
  • Boil the Edamame:
    • Bring a large pot of water to a boil and add salt.
    • Add frozen edamame pods and boil for 3-4 minutes until tender.
  • Drain and Set Aside:
    • Drain the edamame and pat dry with a paper towel.
Make the Spicy Garlic Sauce
2
  • Sauté the Garlic and Ginger:
    • In a pan, heat sesame oil over medium heat.
    • Add minced garlic and grated ginger, stirring for 30 seconds until fragrant.
  • Add the Spices:
    • Stir in red pepper flakes and sriracha (if using).
  • Finish the Sauce:
    • Pour in soy sauce, rice vinegar, and honey.
    • Stir well and let simmer for 1 minute.
Toss the Edamame
3
  • Coat with Sauce:
    • Add the cooked edamame to the pan and toss until well coated.
  • Simmer for Flavor:
    • Let the edamame soak up the sauce for 1-2 minutes.
Serve and Garnish
4
  • Transfer to a Bowl:
    • Pour the spicy garlic edamame into a serving dish.
  • Garnish:
    • Sprinkle with toasted sesame seeds and chopped green onions.
  • Enjoy Immediately:
    • Serve hot and suck the flavors off the pods before discarding the shells.
Pro Tips
5
  • For Extra Heat: Increase red pepper flakes or add a teaspoon of gochujang (Korean chili paste).
  • For a Smoky Twist: Add a dash of smoked paprika or a drizzle of chili oil.
  • Make It Ahead: The sauce can be prepped in advance and stored for up to a week in the fridge.

Notes

Spicy Garlic Edamame
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