Print Options:

Tomato Basil Bruschetta

Yields6 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Tomato Basil Bruschetta is a classic Italian appetizer that combines simple, fresh ingredients for a flavorful bite. Crunchy toasted baguette slices are topped with a vibrant tomato mixture, fragrant basil, and a drizzle of balsamic glaze. This dish is perfect for summer evenings or as a starter for any Italian-inspired meal.

Tomato Basil Bruschetta

For the Tomato Topping
 5 roma tomatoes (or 4 medium vine-ripened tomatoes, diced small)
 ¼ cup fresh basil leaves (chopped finely)
 3 cloves garlic (minced or finely grated)
 2 tbsp olive oil (extra virgin for the best flavor)
 1 tbsp balsamic vinegar
 ½ tsp sea salt (adjust to taste)
 ¼ tsp freshly ground black pepper
For the Baguette
 1 qt baguette (sliced into 1/2-inch-thick slices)
 3 tbsp olive oil (for brushing)
 1 clove garlic (peeled and halved, for rubbing the bread)
Optional Garnishes
 Balsamic glaze (drizzle for sweetness and presentation)
 Additional basil leaves (for garnish)
Prepare the Tomato Mixture
1

 

  1. Dice the Tomatoes:

    • Cut the tomatoes into small, even-sized pieces. Remove excess seeds and juice to avoid soggy bread.
    • Place the diced tomatoes in a medium-sized mixing bowl.

  2. Add Flavor:

    • To the bowl, add the minced garlic, chopped fresh basil, olive oil, balsamic vinegar, salt, and black pepper.
    • Gently toss everything together until well combined.
    • Let the mixture sit for 10-15 minutes to allow the flavors to meld. Meanwhile, prepare the baguette.
Toast the Baguette
2

 

  1. Preheat the Oven:

    • Set your oven to 375°F (190°C) or preheat a grill pan if toasting on the stovetop.

  2. Slice and Brush:

    • Slice the baguette diagonally into pieces about 1/2-inch thick for a larger surface area.
    • Arrange the slices on a baking sheet and brush both sides lightly with olive oil.

  3. Toast Until Golden:

    • Toast the bread in the oven for 5-7 minutes per side, or until golden and crisp. If using a grill pan, toast for about 2 minutes on each side over medium-high heat.
    • Once toasted, rub one side of each slice with the halved garlic clove for added flavor.
Assemble the Bruschetta
3

 

  1. Top the Bread:

    • Spoon a generous amount of the tomato mixture onto the toasted baguette slices, allowing the juices to drip off slightly before placing.

  2. Drizzle and Garnish:

    • Drizzle a light balsamic glaze over the assembled bruschetta for a sweet and tangy finish.
    • Garnish with extra basil leaves for a vibrant touch.
Serving Suggestions
4

 

  • Serve immediately while the bread is still warm to contrast with the cool tomato topping.
  • Pair with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
Pro Tips
5

 

  • Tomato Variety: Roma tomatoes are ideal because they are less watery. If using other varieties, remove seeds and juice to avoid sogginess.
  • Advance Prep: The tomato mixture can be made up to 4 hours in advance and stored in the refrigerator. Assemble just before serving to maintain the crunchiness of the bread.
  • Cheese Lovers: Add a sprinkle of grated parmesan or crumbled feta on top for an extra flavor dimension.

Nutrition Facts

0 servings

Serving size