Triple Chocolate Brownies

Category
DifficultyBeginner

These Triple Chocolate Brownies are the ultimate indulgence—rich, fudgy, and packed with dark, milk, and white chocolate chunks. With a crackly top and a dense, moist interior, every bite melts in your mouth. These brownies are perfect for chocolate lovers and make a decadent treat for any occasion.

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Yields16 Servings
Prep Time15 minsCook Time30 minsTotal Time1 hr
For the Brownie Batter
 1 cup (226g) unsalted butter
 8 oz (225g) dark chocolate, chopped
 1 cup (200g) granulated sugar
 ½ cup (100g) brown sugar
 3 large eggs, room temperature
 1 tsp vanilla extract
 ¾ cup (90g) all-purpose flour
 ¼ cup (25g) unsweetened cocoa powder
 ½ tsp salt
 ½ tsp baking powder
For the Triple Chocolate Mix-ins
 ½ cup (85g) dark chocolate chunks
 ½ cup (85g) milk chocolate chunks
 ½ cup (85g) white chocolate chunks
For Garnish
 Extra chocolate chunks
 Cocoa powder or powdered sugar (optional for dusting)
Melt Butter and Chocolate
1
  • Preheat Oven:
    • Set to 350°F (175°C). Grease and line an 8x8-inch (20cm) baking pan with parchment paper.
  • Melt the Butter and Dark Chocolate:
    • In a heatproof bowl, melt butter and dark chocolate over a double boiler, stirring until smooth.
    • Alternatively, microwave in 30-second intervals, stirring between each until fully melted.
  • Let Cool Slightly.
Prepare the Brownie Batter
2
  • Whisk the Sugars and Eggs:
    • In a large bowl, whisk together granulated sugar, brown sugar, and eggs for 2-3 minutes until light and fluffy.
  • Add Vanilla and Chocolate Mixture:
    • Stir in vanilla extract and the melted chocolate mixture.
  • Incorporate the Dry Ingredients:
    • Sift in flour, cocoa powder, salt, and baking powder.
    • Gently fold until just combined (do not overmix).
Add the Triple Chocolate Chunks
3
  • Fold in the Chocolate Chunks:
    • Stir in dark, milk, and white chocolate chunks for extra richness.
  • Pour into Pan:
    • Transfer batter to the prepared baking pan and smooth the top.
  • Add Extra Chocolate on Top:
    • Sprinkle additional chocolate chunks over the batter.
Bake the Brownies
4
  • Bake Until Set:
    • Bake for 30-35 minutes, until the edges are firm but the center is slightly soft.
  • Check for Doneness:
    • A toothpick inserted in the center should come out with moist crumbs, not wet batter.
  • Cool Completely:
    • Let cool in the pan for 10-15 minutes, then transfer to a wire rack.
Serve and Garnish
5
  • Slice into Squares:
    • Once fully cooled, cut into 16 squares.
  • Dust with Cocoa Powder or Powdered Sugar (Optional).
  • Serve with Ice Cream or Coffee for extra indulgence.
Pro Tips
6
  • For Extra Fudginess: Slightly underbake and chill before slicing.
  • For a Chewy Texture: Use bread flour instead of all-purpose.
  • For More Chocolate Intensity: Replace milk chocolate chunks with dark chocolate.

 

Ingredients

For the Brownie Batter
 1 cup (226g) unsalted butter
 8 oz (225g) dark chocolate, chopped
 1 cup (200g) granulated sugar
 ½ cup (100g) brown sugar
 3 large eggs, room temperature
 1 tsp vanilla extract
 ¾ cup (90g) all-purpose flour
 ¼ cup (25g) unsweetened cocoa powder
 ½ tsp salt
 ½ tsp baking powder
For the Triple Chocolate Mix-ins
 ½ cup (85g) dark chocolate chunks
 ½ cup (85g) milk chocolate chunks
 ½ cup (85g) white chocolate chunks
For Garnish
 Extra chocolate chunks
 Cocoa powder or powdered sugar (optional for dusting)

Directions

Melt Butter and Chocolate
1
  • Preheat Oven:
    • Set to 350°F (175°C). Grease and line an 8x8-inch (20cm) baking pan with parchment paper.
  • Melt the Butter and Dark Chocolate:
    • In a heatproof bowl, melt butter and dark chocolate over a double boiler, stirring until smooth.
    • Alternatively, microwave in 30-second intervals, stirring between each until fully melted.
  • Let Cool Slightly.
Prepare the Brownie Batter
2
  • Whisk the Sugars and Eggs:
    • In a large bowl, whisk together granulated sugar, brown sugar, and eggs for 2-3 minutes until light and fluffy.
  • Add Vanilla and Chocolate Mixture:
    • Stir in vanilla extract and the melted chocolate mixture.
  • Incorporate the Dry Ingredients:
    • Sift in flour, cocoa powder, salt, and baking powder.
    • Gently fold until just combined (do not overmix).
Add the Triple Chocolate Chunks
3
  • Fold in the Chocolate Chunks:
    • Stir in dark, milk, and white chocolate chunks for extra richness.
  • Pour into Pan:
    • Transfer batter to the prepared baking pan and smooth the top.
  • Add Extra Chocolate on Top:
    • Sprinkle additional chocolate chunks over the batter.
Bake the Brownies
4
  • Bake Until Set:
    • Bake for 30-35 minutes, until the edges are firm but the center is slightly soft.
  • Check for Doneness:
    • A toothpick inserted in the center should come out with moist crumbs, not wet batter.
  • Cool Completely:
    • Let cool in the pan for 10-15 minutes, then transfer to a wire rack.
Serve and Garnish
5
  • Slice into Squares:
    • Once fully cooled, cut into 16 squares.
  • Dust with Cocoa Powder or Powdered Sugar (Optional).
  • Serve with Ice Cream or Coffee for extra indulgence.
Pro Tips
6
  • For Extra Fudginess: Slightly underbake and chill before slicing.
  • For a Chewy Texture: Use bread flour instead of all-purpose.
  • For More Chocolate Intensity: Replace milk chocolate chunks with dark chocolate.

Notes

Triple Chocolate Brownies
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