Tuna Tartare with Avocado and Sesame Soy Dressing

Tuna Tartare with Avocado and Sesame Soy Dressing is a light, fresh, and elegant appetizer that combines silky, diced tuna with creamy avocado, all enhanced by a savory soy-sesame dressing. Served with crispy wonton chips or crackers, this dish is a perfect starter for a Japanese-inspired meal or a sophisticated gathering.

For the Tuna Tartare

8 oz (225g) fresh sushi-grade tuna (diced into small cubes)

1 small avocado (diced)

1 tsp lime juice (to prevent browning)

1 tbsp sesame seeds (white or black)

1 tbsp chopped chives or green onions

Microgreens (for garnish, optional)

For the Sesame Soy Dressing

2 tbsp low-sodium soy sauce

1 tbsp toasted sesame oil

1 tsp rice vinegar

½ tsp honey (or maple syrup)

½ tsp grated ginger

½ tsp sriracha or red pepper flakes (optional, for heat)

1 tsp finely chopped cilantro (optional)

For Serving

Crispy wonton chips, tortilla chips, or crackers

Extra sesame seeds and green onions for garnish

Lime wedges (for squeezing)

Prepare the Dressing

Combine Ingredients:
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, ginger, and sriracha (if using).
Taste and Adjust:
- Adjust seasoning as needed, balancing the saltiness with sweetness.

Prepare the Tuna and Avocado

Dice the Tuna:
- Using a sharp knife, cut the sushi-grade tuna into small cubes.
Dice the Avocado:
- Cut the avocado into cubes and toss with lime juice to prevent browning.

Assemble the Tartare

Mix the Tuna:
- In a medium bowl, combine the diced tuna with half of the sesame soy dressing.
Layer the Avocado:
- In a small ring mold (or using a round cutter), press a layer of diced avocado onto a serving plate.
Add the Tuna:
- Gently spoon the marinated tuna on top of the avocado layer.
Garnish:
- Sprinkle with sesame seeds, chives, and microgreens.

Step 4: Serve

Drizzle with Extra Dressing:
- Lightly drizzle the remaining sesame soy dressing over the tartare.
Add Crunch:
- Serve with crispy wonton chips, crackers, or tortilla chips.
Enhance the Flavor:
- Serve with extra lime wedges for a fresh citrus kick.

Pro Tips

For Extra Crunch: Top the tartare with fried shallots or crispy garlic.
To Make Ahead: Prep the tuna and dressing separately, then assemble just before serving.
For a Spicy Kick: Mix in chopped jalapeño or extra sriracha.

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Tuna Tartare with Avocado and Sesame Soy Dressing